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spinach tortellini soup topped with shredded parmesan cheese in a bowl
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Spinach Tortellini Soup

This decadent spinach tortellini soup recipe is a savory aromatic blend of cheesy goodness, little tortellini pasta and plenty of nutritious veggies!
Course Soup
Cuisine American, Italian
Keyword How Do I Make Spinach Tortellini Soup, How To Make Spinach Tortellini Soup, Spinach Tortellini Soup, Spinach Tortellini Soup Recipe
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 6 Servings
Calories 1430kcal
Author Kathleen

Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • 4 large cloves garlic, minced
  • 3 teaspoons Italian Seasoning
  • 40 ounces chicken stock
  • 1 heaping tablespoon chicken flavor Better Than Bouillon
  • 1 (14-ounce) can petite diced tomatoes, including juices
  • 4 medium carrots, diced
  • 1 bay leaf
  • 2-3 inch piece Parmesan cheese rind
  • 1 cup grated Parmesan
  • 1 (9-ounce) container cheese tortellini
  • 3-4 ounces spinach leaves, stems trimmed

Toppings:

  • Parmesan cheese, shredded
  • parsley, chopped
US Customary - Metric

Instructions

  • Heat the olive oil (2 tablespoons) in a large pot. Add onion (1 cup) and garlic (4 large) and cook over medium-low heat until onion is translucent about 5-7 minutes. Add Italian seasoning (3 teaspoons) and continue to cook for 1 minute.
    Step 3 how to make spinach tortellini soup, Cook for 1 minute.
  • Add chicken broth, Better Than Bouillon, diced tomatoes with their juice, carrots, bay leaf, and Parmesan rind and simmer for 30 minutes.
    Step 5 how to make spinach tortellini soup, Add Better Than Bouillon, diced tomatoes with their juice, carrots, bay leaf, and Parmesan rind, and simmer for 30 minutes.
  • Add grated parmesan and continue to simmer, stirring often so the cheese doesn't stick to the bottom of the pot until cheese is melted about 15 minutes.
  • Add tortellini, bring to a boil, reduce heat and simmer until pasta is tender about 5-8 minutes. Remove bay leaf and Parmesan rind. Stir in spinach, adjust seasoning and ladle into individual bowls. Top with Parmesan and parsley and serve.
    Step 7 how to make spinach tortellini soup, Adjust seasoning.

Nutrition

Serving: 1/4 of the recipe | Calories: 1430kcal | Carbohydrates: 115g | Protein: 80g | Fat: 73g | Saturated Fat: 26g | Cholesterol: 126mg | Sodium: 3486mg | Potassium: 2928mg | Fiber: 21g | Sugar: 48g | Vitamin A: 49705IU | Vitamin C: 56mg | Calcium: 1522mg | Iron: 9mg