Tuna Pasta Salad

Tuna Pasta Salad: where the chicken of the sea meets the salad of Southern gatherings! You’re gonna want another serving of this fresh and creamy pasta mix.

Course Salad

Cuisine American

Keyword how do I make Tuna Pasta Salad, how to make Tuna Pasta Salad, Tuna Pasta Salad, Tuna Pasta Salad recipe

Prep Time 20

Cook Time 5

Total Time 25

Servings Servings

Calories 473kcal

Author Kathleen

Ingredients

12 ounces pasta cooked according to package instructions to al dente and well drained
1 1/2 cups mayonnaise
2 tablespoons apple cider vinegar
1/2 cup milk
1 cup celery finely chopped
1 cup red onion finely chopped
1/2 cup fresh dill roughly chopped
3 tablespoons relish
2 teaspoons salt
1/2 teaspoon black pepper
2 cups Roma tomato (about 3-4 tomatoes) seeds removed and chopped
5 (5-ounce) cans tuna drained

US Customary - Metric

Instructions

In a large mixing bowl, combine mayonnaise (1 1/2 cups), apple cider vinegar (2 tablespoons), milk (1/2 cup), celery (1 cup), red onion (1 cup), relish (3 tablespoons), dill (1/2 cup), salt (2 teaspoons), and pepper (1/2 teaspoon) until smooth.
Fold in pasta until evenly coated then gently fold in tomato (2 cups) and tuna (5 cans). If the dressing becomes too thick, fold in 1-2 tablespoons, as needed, of milk or water to thin.

Notes

Pasta Texture: Cooking your pasta to al dente to ensures that the noodles don’t get soggy when they soak up all that delicious dressing. The noodles should still be a bit firm when you bite into them.
Dressing Too Thick? If you find that the dressing has gotten a bit too thick, toss with 1 tablespoon at a time of milk or water. This will return the dressing to its perfect, smooth consistency.

Nutrition