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zucchini corn fritters with dipping sauce on the side, on a plate
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Zucchini Corn Fritters

Crispy on the outside and tender inside, these Zucchini Corn Fritters are packed with fresh zucchini, sweet corn, sharp cheddar, and savory seasonings. They're an easy, family-friendly side dish or appetizer that's perfect for summer dinners and cookouts.
Course Appertizer, Side Dish
Cuisine American
Keyword corn fritters, corn side dishes, fried recipes, fritters, Zucchini Fritters, zucchini recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 11 fritters
Calories 93kcal
Author Kathleen

Ingredients

  • 2 cups zucchini, shredded
  • 1 teaspoon table salt
  • 1 cup corn, fresh, canned, or thawed frozen
  • 2 large eggs
  • 1/2 cups all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 1 garlic clove, minced
  • 1/4 cup green onions, chopped
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon cumin
  • 1/2 teaspoon seasoned salt

For Frying

  • 2-3 tablespoons vegetable oil

Instructions

  • Prep the zucchini. Place the shredded zucchini in a colander and sprinkle with 1 teaspoon salt. Let stand for 15–20 minutes. Press out as much moisture as possible, then wrap the zucchini in a clean kitchen towel and squeeze until very dry.
  • Mix the batter. Add the zucchini to a large bowl with the corn, eggs, flour, cheddar, garlic, green onions, seasoned salt, pepper, paprika, and cumin. Stir until evenly combined.
  • Cook the fritters. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium heat. Drop heaping tablespoons of batter into the skillet, gently flattening each into a round with the back of a spoon. Cook for 3–4 minutes per side, or until golden brown and crisp. Transfer the cooked fritters to a baking sheet and keep warm in a 250°F oven while you cook the remaining batches, adding more oil to the skillet as needed.
  • Serve. Garnish with chopped parsley or sliced green onions, if desired. Serve warm with sour cream, ranch dressing, garlic aioli, or your favorite dipping sauce.

Notes

  • Use the coarse side of a box grater for the best texture.
  • Squeeze the zucchini very dry to prevent soggy fritters.
  • Keep the fritters small so they cook evenly and become crispy.
  • Fresh, canned, or thawed frozen corn all work well.
  • For thicker fritters, stir 1 teaspoon baking powder into the batter (optional).

Nutrition

Serving: 1fritter | Calories: 93kcal | Carbohydrates: 9g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 344mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 1mg