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My classic Greek Pasta is a genuine taste treat! An easy vegetarian meal that’s a tantalizing medley of artichoke, sautéed onion, garlic, feta cheese, etc. Greek Pasta ~ This quick and easy to put together recipe is a tantalizing combo of artichoke, sautéed onion and garlic, tomatoes, pasta, and, of course, a healthy portion of feta cheese. Can be made as a vegetarian entree or add chicken to make it a hearty Greek Pasta with Chicken.

At my house, vegetarian meals aren’t usually the crowd favorite. We like meat. However, it’s not uncommon anymore for guests or relatives to request a vegetarian option at meals. Luckily, an old classic can help to keep you from needing to make two different dishes come dinnertime: Greek pasta.

This recipe is a tantalizing concoction of artichoke, sautéed onion and garlic, tomatoes, pasta, and, of course, a healthy portion of feta cheese. It’s an easy dish that your whole family will enjoy—carnivores and herbivores alike.

And look, if you like meat as much as my family, just add some in. This Greek pasta goes really well with grilled chicken. Or use some leftover rotisserie chicken instead!

Side Note: When you read the recipe, it might seem like it calls for a lot of garlic. Don’t worry. Because the garlic is roughly chopped it can be cooked alongside the onion without any risk of it burning or tasting bitter. Plus, the recipe asks you to cook both the garlic and the onion until they are soft. This will make turn the garlic sweet, mellow, and even more delicious.

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Greek Pasta
5 from 1 vote
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Greek Pasta

My classic Greek Pasta is a genuine taste treat! An easy vegetarian meal that's a tantalizing medley of artichoke, sautéed onion, garlic, feta cheese, etc. 

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 630 kcal
Author Kathleen

Ingredients

  • 1 Pound Farfalle Pasta
  • 1 Tablespoon Olive Oil
  • 1 Red Onion Diced
  • 6 Garlic Cloves Chopped
  • 1-13.75 Artichoke Hearts Canned, Drained
  • 2-14.5 Ounce Petite Diced Tomatoes Canned
  • 6 Ounces Tomato Paste
  • 6 Ounces Water
  • 1 Tablespoon Dried Oregano
  • 4 Ounces Kalamata Olives Pitted
  • 2 Teaspoons Salt
  • 1/2 Teaspoon Black Pepper
  • 1/4 Teaspoon Sugar
  • 1 Cup Feta Cheese Crumbled

Instructions

  1. Cook pasta according to package directions; drain
  2. Meanwhile, add olive oil to a large nonstick skillet (make sure the skillet is large enough to accommodate the pasta when it is cooked.)  Saute onion and garlic until they are very soft.
  3. Add the rest of the ingredients, except the pasta and feta, and cook for 10 minutes.  Add the cooked and drained pasta to sauce and toss to coat.  Sprinkle individual portions with feta and serve.
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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Greek Pasta
Amount Per Serving
Calories 630 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 2091mg 87%
Potassium 403mg 12%
Total Carbohydrates 94g 31%
Dietary Fiber 6g 24%
Sugars 6g
Protein 21g 42%
Vitamin A 8.6%
Vitamin C 8.5%
Calcium 26.3%
Iron 15.1%
* Percent Daily Values are based on a 2000 calorie diet.

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