My classic Greek Pasta is a genuine taste treat! An easy vegetarian meal that’s a tantalizing medley of artichoke, sautéed onion, garlic, feta cheese, etc. 
At my house, vegetarian meals aren’t usually the crowd favorite. We like meat. However, it’s not uncommon anymore for guests or relatives to request a vegetarian option at meals. Luckily, an old classic can help to keep you from needing to make two different dishes come dinnertime: Greek pasta.
This recipe is a tantalizing concoction of artichoke, sautéed onion and garlic, tomatoes, pasta, and, of course, a healthy portion of feta cheese. It’s an easy dish that your whole family will enjoy—carnivores and herbivores alike.
And look, if you like meat as much as my family, just add some in. This Greek pasta goes really well with grilled chicken. Or use some leftover rotisserie chicken instead!
Side Note: When you read the recipe, it might seem like it calls for a lot of garlic. Don’t worry. Because the garlic is roughly chopped it can be cooked alongside the onion without any risk of it burning or tasting bitter. Plus, the recipe asks you to cook both the garlic and the onion until they are soft. This will make turn the garlic sweet, mellow, and even more delicious.
Greek Pasta
Ingredients
- 1 Pound Farfalle Pasta
- 1 Tablespoon Olive Oil
- 1 Red Onion Diced
- 6 Garlic Cloves Chopped
- 1-13.75 Artichoke Hearts Canned, Drained
- 2-14.5 Ounce Petite Diced Tomatoes Canned
- 6 Ounces Tomato Paste
- 6 Ounces Water
- 1 Tablespoon Dried Oregano
- 4 Ounces Kalamata Olives Pitted
- 2 Teaspoons Salt
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Sugar
- 1 Cup Feta Cheese Crumbled
Instructions
- Cook pasta according to package directions; drain
- Meanwhile, add olive oil to a large nonstick skillet (make sure the skillet is large enough to accommodate the pasta when it is cooked.) Saute onion and garlic until they are very soft.
- Add the rest of the ingredients, except the pasta and feta, and cook for 10 minutes. Add the cooked and drained pasta to sauce and toss to coat. Sprinkle individual portions with feta and serve.
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Greek Chicken – With a 24-hour marinade Greek Chicken infuses chicken breasts with vibrant Greek flavors. Juicy & tender Greek chicken has been a family favorite for years!
Your daughter did a fantastic job with this dinner – I love the Greek flavors!
How sweet of your daughter to cook for you 🙂 …
This looks so good! How many servings would you say that this makes?
Lucky you. What a fabulous fresh combination of flavors.
Mimi
That looks delicious, easy and healthy! What's not to like?
This sounds yummy and easy to make!!
what a beautiful dish – and with the artichokes and olives, I know this was just great … your daughter did wonders
How did I not find you until now? LOVE your blog! This meal looks delicious as well. You're a lucky lady to have a daughter that will cook for you! I hope my boys will do the same for me one day.
Thanks so much for stopping by my blog. It's great to meet you!
Great, you really are a lucky person. Awesome dish.
Congratulations to both of you ?
This looks fabulous! Plus, any meal that is cooked for you wins automatic points 🙂
What great dish your daughter prepared for you. I am going to know I arrived when my children begin to make meals for me to enjoy 🙂
This really looks nice.
I would love this, though would def add the chicken, smiles. The minute I saw the word “pasta” I had to hustle myself right on over here and see what's cookin'. Big YUMS up. Yep, would love big scoops of this delicious meal!
I am overjoyed you linked this scrumptious recipe to My Meatless Mondays.
You might be interested in Joanne's Regional Recipes. She is doing Greece, this month. This is such an appealing dish. You should share it with as many as possible.
I have this on my To Make List.
This sounds wonderful – and how nice to have it cooked for you!!
This really does look incredible. Anything that looks this good has to be delicious. I hope you are having a great day. Blessings…Mary
Oh Kathleen, this looks splendid!! Mmm, I love all those wondrous flavors. 🙂
Yummers…my kind of pasta. Good job linds!
Kathleen, what a delicious pasta. Perfect for hot summer weather, and most likely everybody will love it.
thanks for sharing, like the picture!
mmmm this looks delicious!!!!