Our Nutella Sandwich Cookies are delicately soft, chewy, cookies sandwiched with an incredibly creamy Nutella buttercream filling!
I adore Nutella. Who doesn’t?! Well, I’ve heard there are a few people who actually don’t! Can you believe it? If you’re in the same camp as me, the love-love-love Nutella camp, then these cookies are for you. They are fabulous! Seriously!!! They’re a soft, chewy, cookie sandwich with an incredibly creamy Nutella buttercream filling. I mean, pass the cookie plate, STAT!!!
You can make the cookies smaller if you want to yield more cookies.
Nutella Sandwich Cookies with a Creamy Nutella Filling!
Our Nutella Sandwich Cookies are delicately soft, chewy, cookies sandwiched with an incredibly creamy Nutella buttercream filling!
Servings: 14 Cookies
Ingredients
Cookies:
- 1/2 Cup Unsalted Butter Softened at Room Temperature
- 1/2 Cup Sugar
- 1/2 Cup Light Brown Sugar Packed
- 1/2 Cup Nutella
- 1 Egg Large
- 1/2 Teaspoon Frangelico or Vanilla Extract
- 1 1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1/2 Cup Semi-sweet Chocolate Chips
Filling:
- 1 Cup Unsalted Butter Softened at Room Temperature
- 1 Cup Nutella
- 1 Cup Powdered Sugar
- 1/2 Teaspoon Frangelico or Vanilla Extract
Instructions
Make Cookies:
- Preheat oven to 350 degrees.
- Cream butter and both sugars with an electric mixer, on high speed, about 3 minutes until light and fluffy, scraping down the sides of the bowl as needed.
- With the mixer on low, add the egg and vanilla. Add the Nutella and mix well.
- In a small bowl whisk together the flour, baking soda, and salt. Add dry ingredients to wet ingredients, and mix on low speed until incorporated. Increase the speed to medium and mix just until the dough is smooth. Fold in chocolate chips.
- Using a small ice cream scoop form the dough into balls and place on greased cookie sheet.
- Bake 8-10 minutes. Let cookies cool about 5 minutes then transfer to a rack to cool completely.
Make Cream Filling:
- In a large bowl mix all filling ingredients with an electric mixer, on high speed, about 3 minutes until light and fluffy.
Assembly:
- Spread about 1-2 tablespoons of filling on the flat side of one cookie. Top with another cookie, flat side on filling.
- Repeat with remaining cookies and filling
Nutrition
Calories: 559kcal | Carbohydrates: 65g | Protein: 5g | Fat: 31g | Saturated Fat: 22g | Cholesterol: 45mg | Sodium: 174mg | Potassium: 233mg | Fiber: 4g | Sugar: 50g | Vitamin A: 530IU | Calcium: 80mg | Iron: 3.2mg
DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE!Tag @GonnaWantSeconds or #gonnawantseconds on Instagram!
© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.
Source: Gonna Want Seconds
It worked! I like my cookies a little bigger, so my cook time was more in the 12-13 minutes range. Now comes resisting temptation! I also mixed by hand, and used King Arthur Flour and Kerrygold Butter.
Hey Laura! I love these cookies so much I have no will power to resist!! So glad you enjoyed <3
I followed the recipe but somehow got a dry dough and the cookies didnt look anything like the picture. Not giving up tho. Rolled remaining dough into a sausage and put in fridge. Gonna slice up and try again this evening. Hopefully better result this time 🙂
I’m not sure how you got those results! I just checked the recipe to make sure I didn’t make an error. It’s all just as I made it.
I finished the dough last night. Bit crunchier, but so yummy once i added the nutella cream on them 🙂 Will make again.
I can’t take my eyes off that incredible stack of cookies — pinning…sharing…drooling !
I just made these last night (and am pregnant so didn’t eat the batter) and got 13 cookies sandwiches. Next time I would probably make them smaller (use a flat TBS instead of a small cookie scoop) as I think they are pretty rich. I also had some frosting left over. Need to come up with some better ideas than eating it off the spoon 😉
Thanks so much Rachel for letting me know how many cookies you yielded from this recipe. I think they’d be great smaller. I have to confess, I bought some fresh croissants and seriously enjoyed the left over frosting!
how many cookies does this make? a batch of 24 cookies to make 12 sandwiches or less?
Hey Katie! I’m really sorry but for the life of me I can’t remember! I’m trying to get better at posting the yield of a recipe. The problem with baked goods is unfortunately I often start tasting the dough and one thing leads to another and….Well i mess up the count! I promise I will exert more self control in the future. I Hope you enjoy them.
oh. my. gosh! those cookies look INCREDIBLE!!!
They look amazing. Love that you turned the Nutella into a butter cream, just plain Nutella might have been too much! Too sticky and sweet. I would love to try these.
Incredible.
Glad I found your blog, looks great with nice pics and great writing,
Thanks for sharing!
this is pure HEAVEN on EARTH!!! I can not WAIT to try these!!!
ps-I left you some awards on my blog! Stop by and pick em up when you have a chance:)
Nutella Buttercream filling?! That first photo just made me stop – the cookies look so delicious. I SO have to make these!
Now I know what I want to make today! How can you go wrong with nutella? Thank you for sharing with me, Kathleen. I hope you have a beautiful weekend that bursts with love, good food and joy.
These look so good! I think I'll try these out for “Sinful Sweet Sunday” on my blog. Yummy!
Oh, and thanks for stopping by my blog 🙂
OHMYGOODNESS! What an amazing idea! I will definitely give this a try. I've seen lots of nutella recipes, but none like this one. Thanks much for leaving a nice comment at my blog! =)
Hey there! Thanks for stopping by my blog 🙂 I am a long-time follower of this blog, love it! And I think you are one of my friends on CookEatShare. So glad you found my blog… hope you like the pork milanese! Your photography is amazing… do you use a dslr? I am in awe! I have been wanting to get better at my food photography. Oh and these nutella cookies sounds to die for! Love me some nutella!
Hey! I just posted the ingredients. Sorry bout that! I had some problems with blogger and I guess some how when I was trying to fix that problem the ingredients were erased! Thanks TaGa_Luto for pointing it out to me 🙂
My boyfriend and I recently discovered Nutella and we are officially obsessed! Can't wait to try these out!
Hi, Kathleen..i love nutella too;) and would love to make these gorgeous cookies. Is there a link to the ingredients? or you forgot to put it in here;)
Chocolate on chocolate…..oh my! Thanks for your sweet comments on my blog. You are really inducing my sweet tooth lately 😉
Such great looking cookies and I know the nutella is scrumptous with them!
these are gorgeous!
Kathleen, these look sooooo delicious! We are always up for nutella around here. Looks like a keeper! Love your blog!
Kathleen, thanks so much for stopping by my blog so I could link back and take a look at yours. I love ANYTHING with Nutella. Especially after spending a few months in Europe last summer, I always have Nutella in my apartment. These cookies look absolutely divine and I can't wait to try them out!
Wow, those look so tasty, thank you for sharing. I LOVE nutella!
Aimee
These cookies look very decadent! :o)
Thanks for stopping by. You have great blog, so I'm glad you left a comment on mine. You mentioned you have Flo's book. Would you be up to baking from it with us until the end of this year? We're baking once a month but starting August, we'll bake twice a month. For more info on the ABC baking club: http://avidbakerschallenge.blogspot.com/2010/11/introduction-to-abc.html
I hope you can join us! :o)
I had never even heard of Nutella until I met my Italian husband – at some points my daughter is like “don't buy anymore – I want to eat the whole jar!”
you post the yummiest desserts, these look incredible!
Seriously, who doesn't like nutella?
Oh my goodness, I want one~right now! 🙂
This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html
Those looks scrumptious! Nutella makes everything awesome 🙂
wow I am now craving for it…I need my nutritional calculator to calculate how much calories I would take for 1 cookie lol.
Mmmm…those Nutella cookies look delicious! Saving recipe to make soon. 🙂
That is my kind of cookie!! We LOVE Nutella. It will be baked very soon. Thanks for the recipe!
Kirsten
Woof! Woof! I can not have Nutella just Peanut Butter. But my mom loves Nutella … we have guests this weekend n she'll make this for our guests. Golden Thanks for sharing … Lots of Golden Woofs, Sugar
Oh my goodness! I love nutella! These look like the perfect birthday treat for my husband. Thank you for sharing!!
These look delicious!
Yum, I love a rich chocolatey cookie like this. The filling makes it extra special. When I get my next chocolate craving this cookie will be at the top of the list.
Honestly, Kathleen, I nearly fainted when I saw this post today. I love Nutella in an unhealthy way and have yet to make cookies with it. This recipe is over-the-top! Can't wait to try it. Thanks for making my nutella-loving day.
Yummmmm! I love nutella but for some reason it hurts my teeth, I think maybe because it is too sweet? Either way I still have two jars of this stuff in my pantry. I will have to give these a try.