Our Nutella Sandwich Cookies are delicately soft, chewy, cookies sandwiched with an incredibly creamy Nutella buttercream filling!
I adore Nutella. Who doesn’t?! Well, I’ve heard there are a few people who actually don’t! Can you believe it? If you’re in the same camp as me, the love-love-love Nutella camp, then these cookies are for you. They are fabulous! Seriously!!! They’re a soft, chewy, cookie sandwich with an incredibly creamy Nutella buttercream filling. I mean, pass the cookie plate, STAT!!!
You can make the cookies smaller if you want to yield more cookies.
Nutella Sandwich Cookies with a Creamy Nutella Filling!
Our Nutella Sandwich Cookies are delicately soft, chewy, cookies sandwiched with an incredibly creamy Nutella buttercream filling!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 14 Cookies
Ingredients
Cookies:
- 1/2 Cup Unsalted Butter Softened at Room Temperature
- 1/2 Cup Sugar
- 1/2 Cup Light Brown Sugar Packed
- 1/2 Cup Nutella
- 1 Egg Large
- 1/2 Teaspoon Frangelico or Vanilla Extract
- 1 1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1/2 Cup Semi-sweet Chocolate Chips
Filling:
- 1 Cup Unsalted Butter Softened at Room Temperature
- 1 Cup Nutella
- 1 Cup Powdered Sugar
- 1/2 Teaspoon Frangelico or Vanilla Extract
Instructions
Make Cookies:
- Preheat oven to 350 degrees.
- Cream butter and both sugars with an electric mixer, on high speed, about 3 minutes until light and fluffy, scraping down the sides of the bowl as needed.
- With the mixer on low, add the egg and vanilla. Add the Nutella and mix well.
- In a small bowl whisk together the flour, baking soda, and salt. Add dry ingredients to wet ingredients, and mix on low speed until incorporated. Increase the speed to medium and mix just until the dough is smooth. Fold in chocolate chips.
- Using a small ice cream scoop form the dough into balls and place on greased cookie sheet.
- Bake 8-10 minutes. Let cookies cool about 5 minutes then transfer to a rack to cool completely.
Make Cream Filling:
- In a large bowl mix all filling ingredients with an electric mixer, on high speed, about 3 minutes until light and fluffy.
Assembly:
- Spread about 1-2 tablespoons of filling on the flat side of one cookie. Top with another cookie, flat side on filling.
- Repeat with remaining cookies and filling
Nutrition
Calories: 559kcal | Carbohydrates: 65g | Protein: 5g | Fat: 31g | Saturated Fat: 22g | Cholesterol: 45mg | Sodium: 174mg | Potassium: 233mg | Fiber: 4g | Sugar: 50g | Vitamin A: 530IU | Calcium: 80mg | Iron: 3.2mg
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Source: Gonna Want Seconds
Laura says
March 24, 2019 at 1:21 amIt worked! I like my cookies a little bigger, so my cook time was more in the 12-13 minutes range. Now comes resisting temptation! I also mixed by hand, and used King Arthur Flour and Kerrygold Butter.
Kathleen says
March 24, 2019 at 5:56 pmHey Laura! I love these cookies so much I have no will power to resist!! So glad you enjoyed <3
Smule says
March 6, 2014 at 8:59 amI followed the recipe but somehow got a dry dough and the cookies didnt look anything like the picture. Not giving up tho. Rolled remaining dough into a sausage and put in fridge. Gonna slice up and try again this evening. Hopefully better result this time 🙂
Kathleen says
March 6, 2014 at 11:05 pmI’m not sure how you got those results! I just checked the recipe to make sure I didn’t make an error. It’s all just as I made it.
Smule says
March 7, 2014 at 8:44 amI finished the dough last night. Bit crunchier, but so yummy once i added the nutella cream on them 🙂 Will make again.
sue/the view from great island says
February 28, 2014 at 8:47 pmI can’t take my eyes off that incredible stack of cookies — pinning…sharing…drooling !
Rachel says
December 18, 2012 at 12:53 pmI just made these last night (and am pregnant so didn’t eat the batter) and got 13 cookies sandwiches. Next time I would probably make them smaller (use a flat TBS instead of a small cookie scoop) as I think they are pretty rich. I also had some frosting left over. Need to come up with some better ideas than eating it off the spoon 😉
Kathleen says
December 18, 2012 at 7:06 pmThanks so much Rachel for letting me know how many cookies you yielded from this recipe. I think they’d be great smaller. I have to confess, I bought some fresh croissants and seriously enjoyed the left over frosting!
Katie says
December 12, 2012 at 3:44 pmhow many cookies does this make? a batch of 24 cookies to make 12 sandwiches or less?
Kathleen says
December 12, 2012 at 9:04 pmHey Katie! I’m really sorry but for the life of me I can’t remember! I’m trying to get better at posting the yield of a recipe. The problem with baked goods is unfortunately I often start tasting the dough and one thing leads to another and….Well i mess up the count! I promise I will exert more self control in the future. I Hope you enjoy them.
Simply Life says
June 29, 2011 at 5:05 pmoh. my. gosh! those cookies look INCREDIBLE!!!
Healthy and Homemade says
June 24, 2011 at 7:07 pmThey look amazing. Love that you turned the Nutella into a butter cream, just plain Nutella might have been too much! Too sticky and sweet. I would love to try these.
Val says
June 12, 2011 at 2:34 pmIncredible.
Foodness Gracious says
June 12, 2011 at 4:46 amGlad I found your blog, looks great with nice pics and great writing,
Thanks for sharing!
Donna says
June 11, 2011 at 1:10 pmthis is pure HEAVEN on EARTH!!! I can not WAIT to try these!!!
ps-I left you some awards on my blog! Stop by and pick em up when you have a chance:)
Elaine says
June 11, 2011 at 5:00 amNutella Buttercream filling?! That first photo just made me stop – the cookies look so delicious. I SO have to make these!
Monet says
June 10, 2011 at 2:23 pmNow I know what I want to make today! How can you go wrong with nutella? Thank you for sharing with me, Kathleen. I hope you have a beautiful weekend that bursts with love, good food and joy.
Laura: The Sushi Snob says
June 9, 2011 at 7:52 pmThese look so good! I think I'll try these out for “Sinful Sweet Sunday” on my blog. Yummy!
Oh, and thanks for stopping by my blog 🙂
The Better Baker says
June 9, 2011 at 6:33 pmOHMYGOODNESS! What an amazing idea! I will definitely give this a try. I've seen lots of nutella recipes, but none like this one. Thanks much for leaving a nice comment at my blog! =)
Desi says
June 9, 2011 at 6:29 pmHey there! Thanks for stopping by my blog 🙂 I am a long-time follower of this blog, love it! And I think you are one of my friends on CookEatShare. So glad you found my blog… hope you like the pork milanese! Your photography is amazing… do you use a dslr? I am in awe! I have been wanting to get better at my food photography. Oh and these nutella cookies sounds to die for! Love me some nutella!
Kathleen says
June 8, 2011 at 8:55 pmHey! I just posted the ingredients. Sorry bout that! I had some problems with blogger and I guess some how when I was trying to fix that problem the ingredients were erased! Thanks TaGa_Luto for pointing it out to me 🙂
Jess says
June 8, 2011 at 5:45 pmMy boyfriend and I recently discovered Nutella and we are officially obsessed! Can't wait to try these out!
TaGa_Luto says
June 8, 2011 at 4:22 pmHi, Kathleen..i love nutella too;) and would love to make these gorgeous cookies. Is there a link to the ingredients? or you forgot to put it in here;)
Kim says
June 8, 2011 at 2:09 pmChocolate on chocolate…..oh my! Thanks for your sweet comments on my blog. You are really inducing my sweet tooth lately 😉
High Heels & Good Meals! says
June 8, 2011 at 12:24 pmSuch great looking cookies and I know the nutella is scrumptous with them!
claire says
June 8, 2011 at 4:20 amthese are gorgeous!
Nina says
June 8, 2011 at 4:08 amKathleen, these look sooooo delicious! We are always up for nutella around here. Looks like a keeper! Love your blog!
Megan says
June 7, 2011 at 11:26 pmKathleen, thanks so much for stopping by my blog so I could link back and take a look at yours. I love ANYTHING with Nutella. Especially after spending a few months in Europe last summer, I always have Nutella in my apartment. These cookies look absolutely divine and I can't wait to try them out!
Aimee says
June 7, 2011 at 11:09 pmWow, those look so tasty, thank you for sharing. I LOVE nutella!
Aimee
Hanaâ says
June 7, 2011 at 10:28 pmThese cookies look very decadent! :o)
Thanks for stopping by. You have great blog, so I'm glad you left a comment on mine. You mentioned you have Flo's book. Would you be up to baking from it with us until the end of this year? We're baking once a month but starting August, we'll bake twice a month. For more info on the ABC baking club: http://avidbakerschallenge.blogspot.com/2010/11/introduction-to-abc.html
I hope you can join us! :o)
mybizzykitchen.com says
June 7, 2011 at 9:44 pmI had never even heard of Nutella until I met my Italian husband – at some points my daughter is like “don't buy anymore – I want to eat the whole jar!”
teresa says
June 7, 2011 at 7:46 pmyou post the yummiest desserts, these look incredible!
That Girl says
June 7, 2011 at 5:47 pmSeriously, who doesn't like nutella?
Sue says
June 7, 2011 at 5:06 pmOh my goodness, I want one~right now! 🙂
Aarthi says
June 7, 2011 at 11:26 amThis looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html
Julie says
June 7, 2011 at 4:41 amThose looks scrumptious! Nutella makes everything awesome 🙂
raquel@erecipe says
June 7, 2011 at 4:15 amwow I am now craving for it…I need my nutritional calculator to calculate how much calories I would take for 1 cookie lol.
scrambledhenfruit says
June 7, 2011 at 1:45 amMmmm…those Nutella cookies look delicious! Saving recipe to make soon. 🙂
My Kitchen in the Rockies says
June 7, 2011 at 12:09 amThat is my kind of cookie!! We LOVE Nutella. It will be baked very soon. Thanks for the recipe!
Kirsten
Sugar the Golden Retriever says
June 6, 2011 at 10:11 pmWoof! Woof! I can not have Nutella just Peanut Butter. But my mom loves Nutella … we have guests this weekend n she'll make this for our guests. Golden Thanks for sharing … Lots of Golden Woofs, Sugar
Emily says
June 6, 2011 at 8:47 pmOh my goodness! I love nutella! These look like the perfect birthday treat for my husband. Thank you for sharing!!
Mrs. Puma says
June 6, 2011 at 8:36 pmThese look delicious!
Cathy says
June 6, 2011 at 6:49 pmYum, I love a rich chocolatey cookie like this. The filling makes it extra special. When I get my next chocolate craving this cookie will be at the top of the list.
Melanie says
June 6, 2011 at 6:08 pmHonestly, Kathleen, I nearly fainted when I saw this post today. I love Nutella in an unhealthy way and have yet to make cookies with it. This recipe is over-the-top! Can't wait to try it. Thanks for making my nutella-loving day.
Kristin says
June 6, 2011 at 5:47 pmYummmmm! I love nutella but for some reason it hurts my teeth, I think maybe because it is too sweet? Either way I still have two jars of this stuff in my pantry. I will have to give these a try.