Our Nutella Sandwich Cookies are delicately soft, chewy, cookies sandwiched with an incredibly creamy Nutella buttercream filling!
I adore Nutella. Who doesn’t?! Well, I’ve heard there are a few people who actually don’t! Can you believe it? If you’re in the same camp as me, the love-love-love Nutella camp, then these cookies are for you. They are fabulous! Seriously!!! They’re a soft, chewy, cookie sandwich with an incredibly creamy Nutella buttercream filling. I mean, pass the cookie plate, STAT!!!
You can make the cookies smaller if you want to yield more cookies.
Nutella Sandwich Cookies with a Creamy Nutella Filling!
Our Nutella Sandwich Cookies are delicately soft, chewy, cookies sandwiched with an incredibly creamy Nutella buttercream filling!
Servings: 14 Cookies
Ingredients
Cookies:
- 1/2 Cup Unsalted Butter Softened at Room Temperature
- 1/2 Cup Sugar
- 1/2 Cup Light Brown Sugar Packed
- 1/2 Cup Nutella
- 1 Egg Large
- 1/2 Teaspoon Frangelico or Vanilla Extract
- 1 1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1/2 Cup Semi-sweet Chocolate Chips
Filling:
- 1 Cup Unsalted Butter Softened at Room Temperature
- 1 Cup Nutella
- 1 Cup Powdered Sugar
- 1/2 Teaspoon Frangelico or Vanilla Extract
Instructions
Make Cookies:
- Preheat oven to 350 degrees.
- Cream butter and both sugars with an electric mixer, on high speed, about 3 minutes until light and fluffy, scraping down the sides of the bowl as needed.
- With the mixer on low, add the egg and vanilla. Add the Nutella and mix well.
- In a small bowl whisk together the flour, baking soda, and salt. Add dry ingredients to wet ingredients, and mix on low speed until incorporated. Increase the speed to medium and mix just until the dough is smooth. Fold in chocolate chips.
- Using a small ice cream scoop form the dough into balls and place on greased cookie sheet.
- Bake 8-10 minutes. Let cookies cool about 5 minutes then transfer to a rack to cool completely.
Make Cream Filling:
- In a large bowl mix all filling ingredients with an electric mixer, on high speed, about 3 minutes until light and fluffy.
Assembly:
- Spread about 1-2 tablespoons of filling on the flat side of one cookie. Top with another cookie, flat side on filling.
- Repeat with remaining cookies and filling
Fans Also Made:
None found
RATE THIS RECIPENutrition
Calories: 559kcal | Carbohydrates: 65g | Protein: 5g | Fat: 31g | Saturated Fat: 22g | Cholesterol: 45mg | Sodium: 174mg | Potassium: 233mg | Fiber: 4g | Sugar: 50g | Vitamin A: 530IU | Calcium: 80mg | Iron: 3.2mg
DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE!Tag @GonnaWantSeconds or #gonnawantseconds on Instagram!
© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.
Source: Gonna Want Seconds
It worked! I like my cookies a little bigger, so my cook time was more in the 12-13 minutes range. Now comes resisting temptation! I also mixed by hand, and used King Arthur Flour and Kerrygold Butter.
Hey Laura! I love these cookies so much I have no will power to resist!! So glad you enjoyed <3