Pulled pork sandwiches are an all time favorite in my family.
This recipe is my favorite way to prepare them.
All year long this delicious sandwich is on our dinner time menu.
Luscious shredded pork drenched in sweet bbq sauce topped with coleslaw on a soft roll, what’s not to love? I mean seriously!
I top it with a homemade bbq sauce and homemade coleslaw. Hubby likes sliced pickles on his. Put yours together however you like and enjoy!
BTW: Yes, I do indeed know, that this is in no way actually bbq. It’s braised pulled pork topped with a bbq sauce!
Pulled Pork Sandwiches
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Servings: 10 -12
Ingredients
- 5-7 Pounds Pork Shoulder Roast
Dry Rub:
- 3 Tablespoons Dried Paprika
- 1 Tablespoon Dried Garlic Powder
- 1 Tablespoon Brown Sugar Packed
- 1 Tablespoon Dry Mustard
- 3 Tablespoon Salt
Braising Liquid:
- 2 Cups Apple Cider
- 1/4 Cup Apple Cider Vinegar
- 2 Tablespoons Worcestershire Sauce
- 1/2 Tablespoon Liquid Smoke
- 1/2 Tablespoon Dried Garlic Powder
Sandwich Ingredients:
- Barbecue Sauce
- Prepared Coleslaw
- Sliced Pickles
- Kaiser Rolls or Onion Rolls
Instructions
- Mix all dry rub ingredients together. Rub the spice blend all over the pork roast and refrigerate overnight.
- Preheat oven to 325 degrees.
- Combine all braising liquid ingredients in a large dutch oven then add the pork roast. Cover tightly with aluminum foil then tight-fitting lid and roast for about 4 hours. Flip the roast over once during cooking so that it cooks evenly.
- Remove from oven and let stand until cool enough to handle. Shred the pork with a fork and remove any visible fat (they won't be much).
- Serve on buns with bbq sauce and coleslaw.
Nutrition
Calories: 244kcal | Carbohydrates: 9g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 2237mg | Potassium: 613mg | Fiber: 0g | Sugar: 6g | Vitamin A: 1045IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2.4mg
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More Crockpot Recipes…
- Crockpot Pulled Pork– Our Crockpot Pulled Pork recipe is the perfect combo of BBQ flavor, great spice, and simple prep. Your family will LOVE this second-to-none BBQ style feast!
Recipes to partner with Pulled Pork Sandwiches…
- Paula Deen Corn Casserole – Off the charts delicious, this Paula Deen Corn Casserole is one of my family’s favorite dishes EVER! A Creamy Corn Casserole perfect with almost everything!
Rhondi says
January 14, 2012 at 6:28 pmYummy! I pinned this sandwich and can't wait to try it.
Georgia Pellegrini says
September 22, 2011 at 7:58 pmNow that I'm a Texas girl, I've become super obsessed with pulled pork! This looks tasty.
Alison @ Ingredients, Inc. says
September 22, 2011 at 12:40 pmThose look delish!
BigBearswife says
September 21, 2011 at 1:19 pmPerfect pulled pork sandwich!! I would surely “want seconds!!”
lostpastremembered says
February 28, 2010 at 12:13 amThat is one gorgeous sandwich! WOnderful photo too. I have never made pulled pork… but a friend is famous for it… yours looks so darn good!
Queen B. says
February 27, 2010 at 2:22 pmwe love pork pulled sandwiches at the COZY KITCHEN !!!!!!!! I'LL HAVE TO TRY THESE AND I'LL LET YOU KNOW !!!
grace says
January 25, 2010 at 9:18 pmwhenever we can't decide what to eat, someone inevitably suggests pork bbq and everyone else inevitably says YEAH! i love the spices in your recipes here, and the pictures reveal something that looks absolutely perfect!
Jessica says
January 24, 2010 at 11:55 pmThis looks amazing. I'm bookmarking it for sure.
Foodycat says
January 23, 2010 at 5:53 pmI'm so pleased to see this recipe – most recipes for pulled pork seem to use a crockpot or slow cooker and I don't have one! I could definitely have one of those right now!
Chef Fresco says
January 23, 2010 at 1:35 amThese sammies look so delicious! We love some pulled pork too.
Ana Powell says
January 21, 2010 at 10:53 pmDelicious sandwich.
Loved the photo x
Dawn says
January 21, 2010 at 4:24 pmVery nice. This has me craving BBQ for lunch!
my-easy-cooking.com says
January 21, 2010 at 8:18 amOh yummee, mommy!!!! This looks like a sandwich I could enjoy right now!!!!
Nurit "1 family. friendly. food." says
January 21, 2010 at 5:28 amThis looks, and sounds, like a great recipe!
A Year on the Grill says
January 21, 2010 at 4:13 amnothin in the world better… needs a thinner vinegar sauce though
Blackberry Jam Cafe says
January 21, 2010 at 4:05 amLove this combination! Your pictures make it irresistable – I see pulled pork sandwiches in my weekend! Thanks,
Susan
Foodie with Little Thyme! says
January 21, 2010 at 3:48 amThis looks wonderful. I love the coleslaw on top.
Natashya KitchenPuppies says
January 21, 2010 at 12:45 amYou can't go wrong with Tyler and Paula! Great looking sammie, mouthwatering!
Cinnamon-Girl? says
January 21, 2010 at 12:29 amThat's mouth-watering delicious! I have been wanting to make pulled pork for the longest time. I needed some inspiration!
Peterson Family says
January 21, 2010 at 12:28 amI don't eat meat but my Hubs and kids do and my son has been begging for one of these sandwiches. He loves them and would eat them every day if we would let him!
Thank you for sharing my SITS day with me!
My Carolina Kitchen says
January 20, 2010 at 8:48 pmPork and BBQ are big in the mountains where I live. Your recipe sounds great.
Sam
Monique-aka-Surferwife23 says
January 20, 2010 at 8:12 pmI just ate lunch and that picture looks so good I feel like I could eat it right now. As a second lunch!!
teresa says
January 20, 2010 at 6:55 pmlooks like best of both worlds if you ask me! i LOVE pulled pork!
Krista says
January 20, 2010 at 6:12 pmI don't think that I've made pork bbq from scratch. Beef, yes. But not pork. I'm a big fan of pulled pork too. I love that you've borrowed and tweaked to get your own perfect bbq. I've found that everyone likes it just a little different. Some more spicy, some more saucy, some sweeter, and some like the vinegar. This sounds delicious!
Cheryl says
January 20, 2010 at 4:25 pmThat looks amazingly delish, I see you have been busy! I was just looking at some eggplants the other day wondering what I could do with them as they are so lovely! Your recipe was so timely!
cookies and cups says
January 20, 2010 at 1:14 pmThis looks soooo good! We do pulled pork A LOT over here and just recently have added the cole slaw. SO yummy. Your combo of the 2 recipes sounds great and I am going to try pickles next time, that sounds good 🙂
Thanks for stopping by my site, I can't believe I haven't come across yours sooner. really great!
Mari @ Once Upon a Plate says
January 20, 2010 at 1:03 pmYum! It looks mouthwateringly good Kathleen, great photo. I love Tyler's version too. Nice job!
Bellini Valli says
January 20, 2010 at 12:55 pmEven if you need to differentiate this from true BBQ it has all the flavour and more.
Donna-FFW says
January 20, 2010 at 12:39 pmWith coleslaw like u said is the ultimate way to eat pulled pork. I love Tylers recipes, this is one I havent tried yet:)
Debbie says
January 20, 2010 at 12:10 pmWhat a delicious sandwich. My husband's favorite food is pulled pork and he would love this! We are also both fans of Paula Deen. Anything I've ever made from her recipes has always been good! Just have to watch that I don't cook her food everyday……I'd blow up!
Mags says
January 20, 2010 at 11:16 amNice combination of spices and flavors. This would go over great with my family!
Katy ~ says
January 20, 2010 at 10:17 amOle Sweetie-Pi would LOVE this. Love the combo of different recipes to create a flavor that is yours.
HoneyB says
January 20, 2010 at 9:54 amKathleen, we love pulled pork and the only way to ever eat it in my opinion is with coleslaw and on the sweeter side! 🙂 Looks delish! Great photo!
Rachael says
January 20, 2010 at 8:31 amGoodness gracious! I ADORE pulled pork sandwiches and this one looks simply divine. I must try this recipe; thanks for sharing!
Lynda says
January 20, 2010 at 4:15 amThis is a gorgeous photo of a delicious sandwich! These are a favorite in my family too…I like the way you made this your own!
Pam says
January 20, 2010 at 3:58 amYum! What an excellent photo. I love pulled pork sandwiches topped with coleslaw.
Sue says
January 20, 2010 at 3:22 amOne of my all time favorite things to eat….the best thing about moving to the South…i never knew what pulled pork was when i lived in Jersey….I need to try your version….we like the sweet stuff too…
Kim says
January 20, 2010 at 3:17 amThis looks like one incredible sandwich! I like how you borrowed a little from Tyler and Paula and made it your own. This post came at a great time because I have a pork shoulder in my freezer and I think it's calling my name 😀
Sook says
January 20, 2010 at 3:12 amWow, this sandwich looks so amazing! I love bbq sauce in sandwiches. Yum!
deb says
January 20, 2010 at 2:50 amseriously …that photograph is unbelieveable! This looks and sounds amazing!!!!
Chow and Chatter says
January 20, 2010 at 2:33 amoh wow this looks wonderful and so does the salmon Rebecca
Treehouse Chef says
January 20, 2010 at 12:26 amThis looks delicious! I have never tried this before. Can't wait to make it!