This is a recipe from my friend Debbie S. She is a great cook and does wonderful things with fish. I’ve been trying to incorporate more fish into my diet for all the great health benefits. Last night was my friend Big Mikes birthday. Hubby and I went over to help celebrate and lil Jacq and I made this halibut for everyone. We served it with Thai coconut rice, lemon broccoli, and butternut squash. We took the marinade and boiled it for 5minutes and served it over the fish as a sauce. It was a delicious meal!
Sake Halibut
Servings: 4 -6
Ingredients
- 4 Halibut Steaks
Marinade:
- 1/4 Cup Sake
- 3 Tablespoons Soy Sauce
- 1 T Vegetable Oil
- 1/4 Cup Water
- 2 Tablespoons Sugar
- 1 Tablespoon Fresh Grated Ginger
- 2-3 Tablespoons Fresh Parsley Finely Chopped
Instructions
- Mix all marinade ingredients in a ziplock and add fish. Marinade fish for 1 hour.
- Broil fish on oiled rack, brushing with marinade.
- In a small pan, bring marinade to a rolling boil for 5 minutes, and use as a sauce over fish and rice.
Fans Also Made:
None found
RATE THIS RECIPENutrition
Calories: 238kcal | Carbohydrates: 8g | Protein: 33g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 83mg | Sodium: 874mg | Potassium: 779mg | Fiber: 0g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 0.7mg
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Oh I can't wait to try this! I am your newest follower! Can't wait to whip some of these up.
Alex aka Ma What's For Dinner
http://www.mawhats4dinner.com
My husband would LOVE this recipe! Thank you!
Halibut is absolutely my favorite dish and it's now Halibut season too. I usually always order it for my birthday dinner which is just a few weeks away.
Halibut and Sake sound like a good combo!
Kathleen, this look outstanding!
I love halibut! What a great recipe!