Crispy Oven Baked Ritz Cheesy Chicken
Serve up some bliss for dinner with my Crispy Oven Baked Ritz Cheesy Chicken. Soaked in Buttermilk, rolled in Ritz crackers and Cheddar Cheese. Wow, period.
- 4 Boneless Skinless Chicken Breasts
- 2 Sleeves Ritz Crackers Crushed
- 1/2 Cup Milk
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 3 Cups Cheddar Cheese Grated
- 1 Teaspoon Dried Parsley
- 1 14 Ounce Can Cream of Chicken Soup
- 1/4 Cup Milk
Preheat the oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
Pour the Ritz cracker crumbs, milk, and cheddar into three separate shallow dishes. Add salt and pepper to milk and stir to combine. Set aside
Cut chicken into three equal pieces. Dip each piece into milk, then cheddar, then finish in the cracker crumbs. Place dipped pieces in the prepared baking dish. Finish with remaining chicken. Sprinkle with dried parsley.
Cover baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove foil and bake an additional 10 minutes or until chicken pieces are cooked through and edges are brown and crispy.
In a small saucepan combine soup and 1/4 milk whisking to combine. Heat through and serve over chicken.
Calories: 337kcal | Carbohydrates: 2g | Protein: 31g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 558mg | Potassium: 374mg | Sugar: 1g | Vitamin A: 640IU | Vitamin C: 0.9mg | Calcium: 446mg | Iron: 0.7mg