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Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas

These unique Honey Lime Chicken Enchiladas are filled with a cheesy, honey lime chicken filling! Use a rotisserie chicken for an easy weeknight dinner!
Course Main Course
Cuisine American
Keyword Honey Lime Chicken Enchiladas
Prep Time 30 minutes
Cook Time 57 minutes
Total Time 1 hour
Servings 6 Servings
Calories 847kcal
Author kathleen


  • 1 Fully Cooked Rotisserie Chicken Shredded
  • 6 Tablespoons Honey
  • 5 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Dried Chili Powder
  • 2 Garlic Cloves Minced
  • 1 Pound Monterey Jack Cheese Shredded, Divided
  • 1 (16 ounces) Can Green Enchilada Sauce
  • 1 Cup Heavy Cream
  • Optional Fresh Cilantro
  • Optional Sliced Green Onions


  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the honey, lime juice, chili powder and garlic; toss with the shredded chicken.  Marinate for at least 30 minutes.
  • In another medium bowl,  combine the enchilada sauce and the cream.  Pour 1/2 cup of the sauce on the bottom of a greased 9 x 13 baking pan.
  • Fill the flour tortillas with chicken and shredded cheese and roll, reserving 1 cup of cheese for topping.  Place the enchiladas seam side down into the prepared pan.  Pour the remaining sauce over top.  Sprinkle with remaining cheese.
  • Bake for about 30 minutes, or until cheese is melted and golden.  Sprinkle with chopped fresh cilantro or green onions just before serving.


Calories: 847kcal | Carbohydrates: 20g | Protein: 58g | Fat: 59g | Saturated Fat: 29g | Cholesterol: 243mg | Sodium: 561mg | Potassium: 480mg | Fiber: 0g | Sugar: 17g | Vitamin A: 1695IU | Vitamin C: 4.3mg | Calcium: 617mg | Iron: 2.9mg