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Roasted Maple Cranberry Sweet Potatoes
Course Side Dish
Cuisine American
Keyword Roasted Maple Cranberry Sweet Potatoes
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4 -6
Calories 512kcal
Author Kathleen
- 2 Pounds Sweet Potatoes Peeled and Cubed
- 1/4 Cup Butter Melted
- 1/4 Cup Maple Syrup
- 1/4 Cup Brown Sugar Firmly Packed
- 1/4 Cup Dried Cranberries
- 1/2 Cup Pecans Coarsely Chopped
- 1/4 Teaspoon Dried Ground Cinnamon
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Preheat oven to 425 degrees.
In a large bowl, combine all ingredients.
Pour ingredients out onto a large rimmed baking sheet so that they fit in a single layer.
Roast sweet potatoes to desired softness, about 15-25 minutes, depending on preference. Enjoy!!!
Calories: 512kcal | Carbohydrates: 80g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 522mg | Potassium: 878mg | Fiber: 8g | Sugar: 40g | Vitamin A: 32530IU | Vitamin C: 5.4mg | Calcium: 113mg | Iron: 1.8mg