Cranberry Bar Cookies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 -12
- 1 Cup Unsalted Butter at Room Temperature
- 1 3/4 Cups Sugar
- 4 Large Eggs
- 1 Teaspoon Vanilla Extract
- 3 Cups All Purpose Flour
- 1 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 2 Cups Fresh Whole Cranberries
- 1/4 Cup Grand Marnier
- 1/2 Teaspoon Dried Ground Cinnamon
- 1/4 Teaspoon Dried Ground Nutmeg
- 3 Tablespoons Sugar
- 1 1/4 Cup Powdered Sugar
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Butter Melted
Preheat oven to 350 degrees.
In a large bowl, cream together butter and sugar for 3 minutes. Add eggs, one at a time beating well after each addition. Beat in vanilla. Add baking powder, salt and one cup of flour and beat until incorporated. Add the rest of the flour, one cup at a time beating after each addition until incorporated. Set aside.
In a medium bowl, mix all filling ingredients until well combined.
Spread half the batter in a greased 15x10 baking pan. Spread filling evenly over batter. Drop the remaining batter by the spoonful over the top and spread out.
Bake for 40-45 minutes or until golden brown. Meanwhile, make the glaze. In a small bowl, combine all glaze ingredients until smooth. After cookies are cooled, pipe on the glaze. Enjoy!
Calories: 646kcal | Carbohydrates: 105g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 203mg | Potassium: 161mg | Fiber: 5g | Sugar: 71g | Vitamin A: 685IU | Vitamin C: 4.8mg | Calcium: 96mg | Iron: 2.6mg