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A slice of Million Dollar Pie on a plate

Million Dollar Pie

Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!
Course Dessert
Cuisine American
Keyword Cream Pie, Grandmas Recipe, How Do I Make Million Dollar Pie, How To Make Million Dollar Pie, Million Dollar Pie, Million Dollar Pie Recipe, No Bake
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 People
Calories 300kcal
Author Kathleen



  • 1 (9-inch) prepared graham cracker crust
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons lemon juice
  • 2 (8-ounce) can crushed pineapple well drained
  • 1 (20-ounce) can pineapple tidbits well-drained
  • 1 1/2 cups pecans chopped
  • 1 1/4 cups sweetened shredded coconut
  • 1 (8-ounce) container frozen whipped topping thawed


  • 1 (8-ounce) container frozen whipped topping thawed
  • 1/4 cup pecans chopped
  • 2 tablespoons coconut toasted
  • 6-8 maraschino cherries


  • In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened. 
  • Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
  • Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours. 
  • Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.


Serving: 1/10 of the recipe | Calories: 300kcal | Carbohydrates: 55g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 43mg | Potassium: 109mg | Fiber: 1g | Sugar: 48g | Vitamin A: 2IU | Calcium: 95mg | Iron: 1mg