A slice of Million Dollar Pie on a blue plate
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Million Dollar Pie

This creamy, no bake, Million Dollar Pie is the easiest pie ever to make. Its luscious tropical filling is utterly delicious. An ideal dessert for summer!
Course Dessert
Cuisine American
Keyword Cream Pie, Grandmas Recipe, Million Dollar Pie, No Bake
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 People
Calories 186kcal
Author Kathleen

Ingredients

Pie:

  • 1 (9 Inch) Prepared Graham Cracker Crust
  • 1 (14 Ounce) Can Sweetened Condensed Milk
  • 2 Tablespoons Lemon Juice
  • 2 (8 Ounce) Can Crushed Pineapple- Well Drained
  • 1 (20 Ounce) Can Pineapple Tidbits Well Drained
  • 1 1/2 Cup Pecans- Chopped
  • 1 1/4 Cup Sweetened Shredded Coconut
  • 1 (8 Ounce) Container Frozen Whipped Topping- Thawed

Topping:

  • 1 (8 Ounce) Container Frozen Whipped Topping- Thawed
  • 1/4 Cup Pecans- Chopped
  • 2 Tablespoons Coconut- Toasted
  • 6-8 Maraschino Cherries

Instructions

  • In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened. 
  • Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
  • Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours. 
  • Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

Nutrition

Calories: 186kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1.3mg | Calcium: 15mg | Iron: 0.7mg