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Balsamic Vinaigrette
Our balsamic vinaigrette recipe will become your favorite salad dressing! Low in acid, with a delicious sweetness and great texture. So Easy to Make!
Course Salad
Cuisine American
Keyword Balsamic Vinaigrette
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 6 Servings
Calories 177 kcal
Author Kathleen
1/4 Cup Balsamic Vinegar 1-2 Cloves Garlic Minced 1 Tablespoon Shallot 1 Tablespoon Dijon Mustard 1 Tablespoon Dried Italian Seasoning 1 Teaspoon Sugar 1/4 Teaspoon Black Pepper 1/2 Teaspoon Salt 1/2 Cup Olive Oil
In a jar with a tightly fitting lid, add all ingredients and shake vigorously to combine, or add all ingredients to a small mixing bowl and whisk together until well combined. Any leftovers can be kept in the fridge for 1 week.
Serving: 1 serving | Calories: 177 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 18 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Sodium: 225 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 17 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg