No Peek Chicken on top of rice, with broccoli on the side
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No Peek Chicken

No peek chicken requires little prep work to taste delicious. This tender rice and chicken dish with savory sauce is sure to become a family favorite.
Course Chicken Dinner, Main Course
Cuisine American
Keyword how do I make No peek chicken recipe, how to make No peek chicken, No Peek Chicken, No peek chicken recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 444kcal
Author Kathleen

Ingredients

  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10.75-ounce) can cream of mushroom soup
  • 2 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 cups long-grain white rice uncooked
  • 1 package dry onion soup mix
  • 1 tablespoon Italian seasoning
  • 6 skinless chicken breasts Boneless
  • 2 tablespoon fresh parsley chopped

Instructions

  • Preheat oven to 325 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • In the 9 X 13-inch baking dish, whisk together both soups, chicken broth, onion soup mix, Italian seasoning, and Worcestershire sauce. Mix until evenly combined.  Add rice and mix in. 
  • Season Chicken breasts with salt and pepper. Place Chicken over rice mixture.
  • Cover baking dish with completely with aluminum foil and make sure seal is tight. Bake in the preheated oven, 1 hour- 1 hour and 15 minutes or until chicken is cooked through and rice is tender. (As the chicken is covered it will not brown!)
  • Garnish with parsley and serve.

Nutrition

Serving: 1/6 of the recipe | Calories: 444kcal | Carbohydrates: 62g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Cholesterol: 76mg | Sodium: 1555mg | Potassium: 671mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3.2% | Vitamin C: 10.8% | Calcium: 5.6% | Iron: 9.1%