Preheat oven to 325 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
In the 9 X 13-inch baking dish, whisk together both soups, chicken broth, onion soup mix, Italian seasoning, and Worcestershire sauce. Mix until evenly combined. Add rice and mix in.
Season Chicken breasts with salt and pepper. Place Chicken over rice mixture.
Cover baking dish with completely with aluminum foil and make sure seal is tight. Bake in the preheated oven, 1 hour- 1 hour and 15 minutes or until chicken is cooked through and rice is tender. (As the chicken is covered it will not brown!)