Hot Dog Chili

Turn your hotdogs into the star of the dinner show with my quick and easy hot dog chili. Chili dogs are an all-American classic that virtually everyone loves! They're quick and easy to make and you can feed a crowd with them!

Course Main Course, Snack

Cuisine American

Keyword chili recipes, hot dog recipes

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 199kcal

Author Kathleen

Ingredients

1 pound ground beef or ground turkey
1/3 cup beef broth
5 ounces tomato sauce
1/2 cup ketchup
2 1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce

US Customary - Metric

Instructions

In a large skillet or saucepan, add the ground beef (1 pound) and beef broth (1/3 cup) and mash, using a potato masher to break the beef up (you'll want really small pieces).
Add the rest of the ingredients to the saucepan. Bring to a boil over medium heat, reduce heat and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes.

Notes

Ground Beef: I like to use a blend of 8o/20 ground beef. I like the flavor this combo adds to the chili rather than a leaner combo like 90/10.

Nutrition