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–+ servings
lemon dump cake topped with vanilla ice cream
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Lemon Dump Cake

This is a spring and summer must-make for anyone who likes lemon. This lemon dump cake is a little sweet, a little tart, and with very little effort.
Course Dessert
Cuisine American
Keyword dump cake recipes, lemon cake recipes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 -12 servings
Calories 684kcal
Author Kathleen

Ingredients

  • 2 (21-ounce) cans lemon pie filling
  • 1 box yellow cake mix
  • 8 ounces cream cheese, cut into small cubes
  • 12 tablespoons (1 1/2 Sticks) butter, cut into 24 slices
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Spray a 9 X 13-inch baking dish with nonstick baking spray.
  • Pour 2 cans of lemon pie filling into the prepared baking dish. Place the cream cheese cubes (8 ounces) in a single layer over the lemon pie filling.
    how to make lemon dump cake , spread lemon pie filling
  • Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix.
    how to make lemon lush dump cake , add sliced butter
  • Bake in preheated oven, 50-60 minutes, or until top indeep golden brown and bubbly. Let set a few minutes and serve.

Nutrition

Serving: 1serving | Calories: 684kcal | Carbohydrates: 93g | Protein: 3g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 1037mg | Potassium: 43mg | Sugar: 67g | Vitamin A: 935IU | Calcium: 33mg | Iron: 0.04mg