In a large mixing bowl, combine the meatball ingredients until evenly combined.
Shape mixture into a 1-inch meatball, you'll have about 54.
In a large skillet, brown meatballs in batches, over medium-high heat. Remove browned meatballs to a paper towel-lined plate and set aside.
In a pan (large enough to accommodate and mix the meatballs-later) mix together all the sauce ingredients until combined. Over medium heat, cook the sauce, stirring occasionally, until the sauce is smooth, about 5 minutes.
Add the meatballs, reducing heat to low, and cook, gently stirring, for 15-20 minutes or until the center of meatballs are no longer pink. Serve