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a pile of bisquick sausage muffins
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Bisquick Sausage Muffins

Bisquick sausage muffins are hearty & savory & make the perfect breakfast, snack, or soup accompaniment! They can also be made in appetizer size!
Course Appetizer, Breakfast, Snack
Cuisine American
Keyword Bisquick Breakfast Recipes, bisquick sausage recipes, breakfast muffin recipes, sausage muffin recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 215kcal
Author Kathleen

Ingredients

  • 16 ounces breakfast sausage
  • 4 large eggs, lightly beaten
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup green onions, sliced
  • 1 cup Bisquick™ Original Pancake & Baking Mix
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners or instead grease the muffin tin well; set aside.
  • In a 12-inch skillet, over medium-high heat, cook and crumble the sausage (16 ounces), until no pink color remains. Remove to a paper towel-lined plate. Cool sausage for about 10 minutes.
    how to make bisquick sausage muffins , brownt the sausage
  • In a medium mixing bowl, stir together eggs (4), shredded cheese (1 cup), green onions (1/4 cup), cooked drained sausage, and baking mix (1 cup). Stir until thoroughly combined.
    how to make sausage cheese bisquick muffins , mix the ingredients
  • Fill each muffin tin 3/4 full. Bake in preheated oven until the tops of the muffins are golden brown and are baked through about 20 minutes.
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Nutrition

Serving: 1serving | Calories: 215kcal | Carbohydrates: 8g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 99mg | Sodium: 421mg | Potassium: 130mg | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg