Tiktok Spaghetti

TikTok spaghetti is meaty, super cheesy, with red sauce, and an Alfredo-like sauce. This has to be one of the most comforting spaghetti recipes ever made.

Course Main Course

Cuisine American

Keyword baked spaghetti recipes, ground beef recipes, tiktok recipes

Prep Time 25

Cook Time 30

Total Time 55

Servings servings

Calories 897kcal

Author Kathleen

Ingredients

Red Sauce:

2 tablespoons olive oil
1 cup onion, chopped
1/2 cup green bell pepper, ribs and seeds removed, chopped
1 tablespoon garlic, minced
1 pound ground beef, 80/20
1 1/2 teaspoon salt
3/4 teaspoon black pepper
1 tablespoon Italian Seasoning
1 1/2 (24-ounce) jars spaghetti sauce

Pasta:

1 tablespoon salt
16 ounces spaghetti

Alfredo Sauce:

1/2 cup (1 stick) butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
2 cups heavy cream
1 1/2 cup parmesan
2 cups Mozzarella

US Customary - Metric

Instructions

Red Sauce

Preheat oven to 350°F (177°C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Heat the oil (2 tablespoons) in a 12-inch skillet. Stir in onion (1 cup) and green pepper (1/2 cup) then sauté over medium heat until translucent. Stir in the garlic (1 tablespoon) and continue to sauté until fragrant, 1-2 minutes.
Add ground beef (1 pound) to the skillet and cook and crumble, over medium heat, until there's no longer, and pink in the beef. Drain off any grease.
Add salt (1 1/2 teaspoon), black pepper (3/4 teaspoon), Italian seasoning (1 tablespoon), and spaghetti sauce (1 ½ jars); set aside.

Pasta

Cook pasta (16 ounces) according to package instructions, adding 1 tablespoon salt to the water. Drain.

Alfredo Sauce

In a separate pan, melt butter (1/2 cup). Add garlic (4 cloves) and sauté on low until fragrant, about 1 minute. Sprinkle flour (1 tablespoon) over garlic and continue to cook, stirring constantly, for 1 minute.
Remove from heat and whisk in cream (2 cups) until smooth.
Return to heat and stir parmesan cheese into Alfredo sauce. Gently cook until the cheese melts.
Add drained pasta to Alfredo sauce and toss to evenly coat. Spread coated pasta into the prepared baking pan in an even layer.
Top pasta with red sauce. Don't mix the layers.
Sprinkle top with mozzarella and bake, uncovered, in preheated oven until the cheese is melted and the casserole is bubbly, about 30 minutes. Let cool for 10 minutes. Sprinkle top with fresh parsley and a little dried Italian seasoning. Serve.

Nutrition