Bisquick Chicken Fingers

These delicious Bisquick chicken fingers can be ready and on your dinner table in just 20 minutes! Wonderful flavor, crispy texture, and tender chicken!

Course Chicken Dinner, Main Course, Snack

Cuisine American

Keyword Bisquick Recipes, chicken breast recipes, chicken fingers

Prep Time 5

Cook Time 12

Total Time 17

Servings pieces

Calories 233kcal

Author Kathleen

Ingredients

2/3 cup Bisquick
1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 large egg, lightly beaten
3 tablespoons butter, melted

US Customary - Metric

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with foil or parchment then spray with cooking spray.
In a 1-gallon resealable plastic bag, combine Bisquick (2/3 cup), Parmesan (1/2 cup), garlic salt (1/2 teaspoon), paprika (1/2 teaspoon), and black pepper (1/4 teaspoon). Close the bag and shake to combine the ingredients.
Dip half the chicken strips in the egg mixture, shaking off the excess egg. Place chicken in Bisquick mixture, seal the bag, and shake to evenly coat. Place coated chicken on the prepared baking sheet.
Repeat with remaining half of the chicken.
Drizzle melted butter (3 tablespoons) over chicken strips.
Bake for 12 to 14 minutes, carefully turning after 6 minutes with a spatula, or until there is no longer pink in the center of the chicken.

Nutrition