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Bisquick chicken fingers with sauce on the side
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Bisquick Chicken Fingers

These delicious Bisquick chicken fingers can be ready and on your dinner table in just 20 minutes! Wonderful flavor, crispy texture, and tender chicken!
Course Chicken Dinner, Main Course, Snack
Cuisine American
Keyword Bisquick Recipes, chicken breast recipes, chicken fingers
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 9 pieces
Calories 233kcal
Author Kathleen

Ingredients

  • 2/3 cup Bisquick
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 3 boneless skinless chicken breast halves cut crosswise into 1/2-inch strips
  • 1 large egg, lightly beaten
  • 3 tablespoons butter melted
US Customary - Metric

Instructions

  • Preheat oven to 450°F (232°C). Line a baking sheet with foil or parchment then spray with cooking spray.
  • In a 1-gallon resealable plastic bag, combine Bisquick (2/3 cup), Parmesan (1/2 cup), garlic salt (1/2 teaspoon), paprika (1/2 teaspoon), and black pepper (1/4 teaspoon). Close the bag and shake to combine the ingredients.
    Step 1 how to make Bisquick chicken fingers, combine the Bisquick mixture in a Ziploc bag
  • Dip half the chicken strips in the egg mixture, shaking off the excess egg. Place chicken in Bisquick mixture, seal the bag, and shake to evenly coat. Place coated chicken on the prepared baking sheet.
    Step 3 how to make oven fried bisquick chicken tenders, place chicken in the Bisquick mixture. Close the bag and shake.
  • Repeat with remaining half of the chicken.
    Step 4 how to make bisquick chicken tenders in the oven, repeat with the remaining chicken
  • Drizzle melted butter (3 tablespoons) over chicken strips.
    Step 5 how to make Bisquick chicken fingers, drizzle melted butter over chicken strips
  • Bake for 12 to 14 minutes, carefully turning after 6 minutes with a spatula, or until there is no longer pink in the center of the chicken.

Notes

  1. Don’t overcrowd the pan. If the chicken strips are too close together, they’ll steam instead of crisp. Use two pans if needed!
  2. Want a little spice? Add a pinch of cayenne or a dash of hot sauce to the egg mixture for a subtle kick.
  3. Make it ahead: You can prep and bread the chicken a few hours in advance, store in the fridge, and bake right before serving.
  4. Crispier finish: After baking, pop them under the broiler for 1–2 minutes for extra crunch — just keep a close eye so they don’t burn.

Nutrition

Serving: 1piece | Calories: 233kcal | Carbohydrates: 6g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 84mg | Sodium: 425mg | Potassium: 203mg | Vitamin A: 313IU | Calcium: 78mg