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a pile of antipasto squares on a serving platter
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Antipasto Squares

These antipasto squares are incredibly tasty to serve at a football party or any gathering. It has crispy dough, ham, salami, provolone, and Swiss cheese!
Course Appetizer, Snack
Cuisine American
Keyword antipasto recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 squares
Calories 251kcal
Author Kathleen

Ingredients

  • 2 (10-ounce) cans refrigerated crescent dinner rolls
  • 1/4 pound thinly sliced ham
  • 1/4 pound thinly sliced Genoa salami
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced Swiss cheese
  • 1/4 pound thinly sliced pepperoni
  • 1 (12-ounce) jar roasted red peppers drained, cut into thin strips
  • 1/4 (about 1/3 cups) shaved red onion
  • 1 teaspoon dried Italian seasoning
  • 3 large eggs
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon ground black pepper
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (177ºC). Spray a 9X13 with nonstick cooking spray.
  • Pop open one tube of crescent rolls and unroll the dough. Lay it in the bottom of the prepared pan. Stretch it out to fit, pinching together the dough where it's perforated.
    Step 1 how to make antipasto squares, Unroll the dough. Lay it in the bottom of the prepared pan.
  • Arrange a layer of ham (1/4 pound), provolone (1/4 pound), Swiss cheese (1/4 pound), salami (1/4 pound), pepperoni (1/4 pound), red peppers (12-ounce), and shaved red onion (about 1/3 cups). Sprinkle Italian seasoning (1 teaspoon) evenly over the layered meats and cheese.
    Step 9 how to make antipasto squares, Sprinkle Italian seasoning. Pour 3/4 of the egg mixture over the layered meats and cheeses.
  • In a small mixing bowl, beat eggs (3) until light and fluffy. Stir in grated Parmesan cheese (3 tablespoons), and black pepper (1/2 teaspoon). Pour 3/4 of the egg mixture over the layered meats and cheeses.
  • Pop open the remaining tube of crescent rolls and unroll the dough. Lay over the meats and cheeses, pinching perforations to seal. Evenly brush the remaining egg mixture over the top of the crescent roll top. Cover the pan with aluminum foil.
    Step 10 how to make antipasto squares, Lay the other unrolled crescent roll dough over the meats and cheeses. Evenly brush the remaining egg mixture over the top. Bake covered with foil.
  • Bake in preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.
    Step 11 how to make antipasto squares, Bake again without the foil.

Notes

  1. Switch It Up: Substitute any of your favorite deli meats and cheese.  You can use turkey, any other Italian sausages, pepperoncini, or banana peppers. 
  2. Appy or Meal Size: Cut the squares smaller and serve as an appetizer. Cut them larger if serving as a meal.

Nutrition

Serving: 1square | Calories: 251kcal | Carbohydrates: 12g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 673mg | Potassium: 98mg | Sugar: 3g | Vitamin A: 183IU | Calcium: 135mg