Crack Chicken Spaghetti Bake

Crack chicken spaghetti bake is a hearty decadent casserole made with wholesome convenient food items that come together fast and taste delicious.

Course Main Course

Cuisine American

Keyword Crack Chicken Spaghetti Bake, Crack Chicken Spaghetti Bake Recipe, How Do I Make Crack Chicken Spaghetti Bake, How To Make Crack Chicken Spaghetti Bake

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 901kcal

Author Kathleen

Ingredients

16 ounces spaghetti
2 tablespoons butter
2 (10.75-ounce) cans low sodium cream of mushroom soup
1 cup sour cream
1 cup milk
2 tablespoons dry Ranch dressing mix
1 teaspoon dill
1 rotisserie chicken, skin and bones removed, cut into bite size pieces
1 pound bacon, divided, chopped, cooked, and drained
3 cups sharp cheddar cheese, divided, shredded
2 tablespoons parsley chopped

US Customary - Metric

Instructions

Preheat oven to 350ºF (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
Cook spaghetti (16 ounces) according to package instructions, in unsalted water, just until al dente. Drain. Add butter (2 tablespoons). Mix. Return pasta to the cooking pot.
While spaghetti cooks, make the sauce. In a large mixing bowl stir together the cream of mushroom soup (2 cans), sour cream (1 cup), milk (1 cup), Ranch dressing mix (2 tablespoons), dill (1 teaspoon), chicken, half of the cooked bacon, and 1 cup of cheddar cheese until mixture is well combined and smooth.
Pour sauce over pasta, toss to evenly coat. Spread coated pasta evenly in prepared baking dish. Spray a sheet of aluminum foil, large enough to cover baking dish, with nonstick cooking spray. Cover dish, cooking spray side down, and bake in preheated oven for 40 minutes.
Remove from oven, uncover, sprinkle top evenly with remaining 2 cups of cheddar and remaining bacon. Return to oven, continue to cook until cheese melts and casserole is heated through, about 10-15 minutes.
Garnish with parsley (2 tablespoons) and serve.

Nutrition