Crisco Chocolate Chip Cookies {Perfectly Soft Every Time}

These Crisco Chocolate Chip Cookies are thick, soft, and perfectly chewy every time. Made with a combination of butter and butter-flavored Crisco, they have rich homemade flavor, plenty of chocolate chips, and a texture that stays soft for days.

Course Dessert

Cuisine American

Keyword Chocolate Chip Cookies Recipes, chocolate chip recipes, cookie recipes

Prep Time 20

Cook Time 14

Total Time 34

Servings Cookies

Calories 351kcal

Author kathleen

Ingredients

2/3 cup unsalted butter at room temperature
2/3 cup butter-flavored shortening
1 cup sugar
1 cup light brown sugar packed
2 eggs large
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi sweet chocolate chips
1 cup pecans chopped-optional

Instructions

Preheat oven to 375ºF (190ºC).
In a large bowl, cream together the shortening (2/3 cup), butter (2/3 cup), white sugar (1 cup), and brown sugar (1 cup) until smooth. Beat in the eggs (2) one at a time, then stir in the vanilla (1 tablespoon). Combine the flour (3 1/2 cups), baking soda (1 teaspoon), and salt (1 teaspoon); stir into the creamed mixture. Stir the pecans (1 cup) and chocolate chips (2 cups). Using a large cookie scoop, scoop dough onto a Silpat-lined cookie sheet.
Bake for 14-16 minutes in the preheated oven, or until the centers are set. Don't overbake. Cool for 5 minutes before removing the cookies to the cooling rack.

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