Crockpot Brown Sugar Chicken

Crockpot Brown Sugar Chicken is an easy slow cooker dinner made with tender chicken thighs simmered in a rich, sweet-savory sauce. Brown sugar, pineapple juice, Worcestershire, and garlic create a glossy sauce that’s simple, family-friendly, and perfect served over rice.

Course Main Course

Cuisine American

Keyword Brown Sugar Crock Pot Chicken

Prep Time 10

Cook Time 30

Total Time 40

Servings -8

Calories 848kcal

Author Kathleen

Ingredients

7-8 pieces skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Lawry's Seasoning Salt
1/2 teaspoon garlic powder
1/2 cup brown sugar Packed
6 ounces pineapple juice
1 teaspoon Worcestershire Sauce
2 tablespoons cornstarch Dissolved in 2 Tablespoons Cold Water

Instructions

Place chicken in a crockpot.
In a small dish, stir together salt, pepper, Lawrys Seasoning Salt, and garlic powder. Sprinkle half the mixed seasonings over chicken thighs, then flip the chicken over and sprinkle the other side with the remaining seasoning.
In another small bowl, whisk together brown sugar, pineapple juice, and Worcestershire sauce. Pour sauce evenly over chicken. Cover and cook on low for 4-6, or until tender, depending on the size and thickness of the thighs.
Remove thighs to a plate and cover. Transfer sauce to a saucepan and stir in the cornstarch mixture. Bring to a boil and cook until mixture is nice and thick. Pour sauce over chicken and serve.

Nutrition