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crockpot chicken and noodles in a bowl
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Crockpot Chicken And Noodles

My crockpot chicken and noodles is a one-pot meal with chicken, creamy chicken-based gravy, veggies, and noodles using my fave frozen homestyle egg noodles.
Course Chicken Dinner, Main Course
Cuisine American
Keyword chicken noodle recipes, Crockpot Chicken Recipes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 servings
Calories 489kcal
Author Kathleen

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 teaspoons garlic powder
  • 2 bay leaves
  • 2 (10.5-ounce) cans cream of chicken soup
  • 8 tablespoons unsalted butter cut into 8 slices
  • 1 tablespoon Better Than Bouillon® Chicken Flavor, reduced sodium dissolved in 1/2 boiling water
  • 4 cups low-sodium chicken broth
  • 24 ounces Reames® Homestyle Egg Noodles frozen or 8 oz dry wide egg noodles
  • 2 cups frozen mixed vegetables
  • fresh parsley, optional; chopped
US Customary - Metric

Instructions

  • Arrange chicken breast (4) in a single layer in the bottom of a large crockpot.
  • Sprinkle chicken with salt (1/2 teaspoon), pepper (1/2 teaspoon), dried thyme (1 teaspoon), poultry seasoning (1/2 teaspoon), garlic powder (1 1/2 teaspoons), and bay leaves (2).
    Step 1 how to make crockpot chicken and noodles, Arrange chicken breast in a single layer in the bottom of a large crockpot. Sprinkle the chicken with the seasonings.
  • Add the cream of chicken soup (2 cans) on top of the chicken and spread it out in an even layer.
  • Add the butter slices (8 tablespoons) over the soup.
    Step 2 how to make crock pot chicken and noodles, Spread the cream of chicken soup on top of the chicken. Add the butter slices over the soup.
  • Pour the chicken broth (4 cups) and Better Than Bouillon (1 tablespoon) that's been dissolved in water.
    Step 3 how to make crock pot chicken and noodles with frozen noodles, Pour the chicken broth and the dissolved Better Than Bouillon. Cook on low for 4-6 hours.
  • Cover crockpot with lid and cook on low for 4-6 hours, or until chicken is tender and easily shreds. Transfer chicken to a plate and cover to keep warm.
  • Add noodles (24 ounces) and frozen mixed vegetables (2 cups). Stir to combine. Cover the crockpot with the lid then turn the crockpot to high, and continue to cook for 1-2 hours, or until noodles are tender.
  • While the noodles and vegetables cook, shred the chicken. Cover so the chicken doesn't dry out. When noodles are tender, return the shredded chicken to the crockpot and stir to combine. If needed thin the soup with water.
    Step 5 how to make crock pot chicken and noodles using reames noodles, Return the chicken to the crockpot. Add the noodles and vegetables.
  • Ladle into individual bowls and sprinkle with parsley. Serve.

Notes

  1. If using the Reames Homestyle Egg Noodles: thaw the noodles until the noodles can be separated without breaking. Once added to the crockpot, stir gently, as the noodles can break.
    • Please note that as the noodles cook, they will become a little gummy. Keep cooking until the noodles firm up. Once they reach your desired texture, the dish is ready to serve.

Nutrition

Serving: 1serving | Calories: 489kcal | Carbohydrates: 59g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 115mg | Sodium: 767mg | Potassium: 533mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2301IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 3mg