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There’s nothing quite like a bowl of creamy, cozy Crockpot Chicken and Noodles to make any day feel a little warmer. Tender chicken slow-cooks in a rich, savory gravy made with cream of chicken soup, butter, and a touch of Better Than Bouillon, while hearty homestyle egg noodles soak up all that comforting flavor. It’s a true one-pot meal — creamy, filling, and family-friendly — that practically makes itself while you go about your day.
If you love creamy comfort food like this, don’t miss my Easy Beef and Noodles or Chicken Noodle Casserole — both have that same cozy, home-cooked flavor, with the casserole baked to golden, bubbly perfection in the oven.
Cozy, creamy, and downright satisfying — this is one of those family favorites that disappears fast! 💗
✨ BEFORE YOU BEGIN
✨ Use the right noodles. Reames® Homestyle Egg Noodles give that classic chewy, homemade texture that makes this dish so comforting.
✨ Thaw gently. If using frozen noodles, let them soften just until you can separate them without breaking.
✨ Don’t skip the Better Than Bouillon. It adds incredible depth and that slow-simmered chicken flavor you’d swear took all day.
✨ Cook low and slow. The chicken turns melt-in-your-mouth tender after several hours in the crockpot.
✨ Adjust the texture. If the sauce thickens too much, stir in a splash of water or extra broth before serving.
CROCKPOT CHICKEN AND NOODLES INGREDIENTS
- Chicken breasts: Skinless and boneless
- Salt + Black Pepper: a must for well-seasoned your food.
- Thyme: a member of the mint family, thyme delivers a balance of citrus, woody and floral notes.
- Poultry Seasoning: a pantry staple, this adds so much flavor to a chicken dish.
- Garlic Powder
- Bay leaves
- Cream of chicken soup: any brand, I used Campbell’s Soup.
- Unsalted butter
- Better Than Bouillon® Chicken Flavor, Reduced Sodium: can be found is most grocery stores.
- Low-Sodium Chicken Broth: I suggest low-sodium since there is already so much salt in the soup.
- Reames® Homestyle Egg Noodles frozen or 8 oz Dry Wide Egg Noodles: I prefer Reames for that thick, homemade egg noodle texture.
- Frozen mixed vegetables: any brand, pick your favorite combination.
⭐ Pro Tips
⭐ This dish is all about texture and patience. The noodles can look soft and gummy at first, but don’t worry — just keep cooking until they firm up. You’ll know they’re ready when they’re tender with a little bite.
⭐ If you’re home while it cooks, give it a gentle stir occasionally during the last hour (especially once the noodles are added). This keeps everything evenly coated and prevents sticking.
⭐ Want it extra creamy? Stir in a splash of heavy cream or half-and-half just before serving. And don’t forget that final sprinkle of parsley — it adds a fresh pop of color that makes your bowl look as good as it tastes!
HOW TO MAKE CROCKPOT CHICKEN AND NOODLES
- Arrange chicken breast in a single layer in the bottom of a large crockpot. Sprinkle the chicken with the seasonings.
- Spread the cream of chicken soup on top of the chicken. Add the butter slices over the soup.
- Pour the chicken broth and the dissolved Better Than Bouillon. Cook on low for 4-6 hours.
- Shred the chicken.
- Return the chicken to the crockpot. Add the noodles and vegetables.
- Serve.
***See the full instructions below.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully here. They’re rich and juicy, and hold up beautifully during long, slow cooking.
Can I use dry egg noodles instead of frozen?
Yes — if you can’t find Reames® Homestyle Egg Noodles, use 8 ounces of dry wide egg noodles instead. Just keep an eye on the cooking time, since dry noodles can soften a little faster.
How do I keep the noodles from getting mushy?
The key is patience! As the noodles cook, they’ll seem soft and sticky at first. Keep simmering until they firm up — they’ll absorb flavor and develop that perfect chewy bite.
Can I cook this on high instead of low?
For best flavor and tenderness, low and slow is the way to go. If you’re short on time, you can cook the chicken on high for about 3–4 hours, but it may not shred quite as easily.
What if my sauce is too thick?
That’s an easy fix — just stir in a splash of hot water or chicken broth until it reaches your desired consistency.
Storing + Reheating + Freezing + Make-Ahead
Storing
- Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating
- Warm gently on the stove over medium-low heat or in the microwave with a splash of broth or water to loosen the sauce. Stir occasionally so the noodles heat evenly.
Freezing
- This recipe freezes best before the noodles are added. Freeze the cooked chicken mixture in an airtight container for up to 3 months. When ready to serve, thaw overnight, heat in the slow cooker, then add noodles and veggies as directed.
Make-Ahead
- Assemble everything (except noodles and veggies) in the crockpot insert the night before. Refrigerate overnight, then pop it into the slow cooker in the morning and start cooking!
What to Serve With Crockpot Chicken and Noodles
Fresh + Crisp Sides
Balance the creamy texture with a simple salad — my House Salad with Buttermilk Dressing, creamy KFC Coleslaw, or Harvest Salad are all fresh, flavorful options.
Cozy Breads
A basket of Homemade Crescent Rolls or Buttery Cheddar Biscuits, or Butter Swim Biscuits is perfect for soaking up every drop of that creamy sauce.
Sweet Finishes
End the meal on a cozy note with Pear Cobbler, Chess Pie, velvety Butterscotch Pie, or a slice of Banana Cake with Cream Cheese Frosting.
MORE CROCKPOT CHICKEN RECIPES
- Crockpot White Chicken Chili
- Crack Chicken Recipe
- Crockpot BBQ Pulled Chicken
- Crockpot Brown Sugar Chicken
- Crockpot Fiesta Chicken
- Crockpot Chicken Chili
- Mississippi Chicken
Tried This Recipe?
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Thanks for stopping by my kitchen today — happy cooking, friends! ❤️
— Kathleen
Crockpot Chicken And Noodles
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1 1/2 teaspoons garlic powder
- 2 bay leaves
- 2 (10.5-ounce) cans cream of chicken soup
- 8 tablespoons unsalted butter cut into 8 slices
- 1 tablespoon Better Than Bouillon® Chicken Flavor, reduced sodium dissolved in 1/2 boiling water
- 4 cups low-sodium chicken broth
- 24 ounces Reames® Homestyle Egg Noodles frozen or 8 oz dry wide egg noodles
- 2 cups frozen mixed vegetables
- fresh parsley, optional; chopped
Instructions
- Arrange chicken breast (4) in a single layer in the bottom of a large crockpot.
- Sprinkle chicken with salt (1/2 teaspoon), pepper (1/2 teaspoon), dried thyme (1 teaspoon), poultry seasoning (1/2 teaspoon), garlic powder (1 1/2 teaspoons), and bay leaves (2).
- Add the cream of chicken soup (2 cans) on top of the chicken and spread it out in an even layer.
- Add the butter slices (8 tablespoons) over the soup.
- Pour the chicken broth (4 cups) and Better Than Bouillon (1 tablespoon) that's been dissolved in water.
- Cover crockpot with lid and cook on low for 4-6 hours, or until chicken is tender and easily shreds. Transfer chicken to a plate and cover to keep warm.
- Add noodles (24 ounces) and frozen mixed vegetables (2 cups). Stir to combine. Cover the crockpot with the lid then turn the crockpot to high, and continue to cook for 1-2 hours, or until noodles are tender.
- While the noodles and vegetables cook, shred the chicken. Cover so the chicken doesn't dry out. When noodles are tender, return the shredded chicken to the crockpot and stir to combine. If needed thin the soup with water.
- Ladle into individual bowls and sprinkle with parsley. Serve.
Fans Also Made:
Notes
- If using the Reames Homestyle Egg Noodles: thaw the noodles until the noodles can be separated without breaking. Once added to the crockpot, stir gently, as the noodles can break.
- Please note that as the noodles cook, they will become a little gummy. Keep cooking until the noodles firm up. Once they reach your desired texture, the dish is ready to serve.
I tested this before my relatives arrive next week, I can say in advance that they’ll like this chicken and noodles!
Hey, Joana! That’s awesome! I hope you and your relatives will enjoy this soup 🙂