Our Easy Mexican Cream Cheese Crock Pot Chicken is a delicious “dump” crockpot recipe that makes a creamy Mexican style chicken for a great taco filling!

Mexican Cream Cheese Crock Pot Chicken ingredients in a crockpot

 

This recipe is a best friend to any busy person! Seriously. You throw everything in the Crock-Pot
in the morning and when you come home you shred the chicken, add the cream cheese and serve it on tortillas or over rice.

Of course, that’s true of many slow cooker recipes. The best thing about this one, and what separates it from many others, is that everyone will LOVE it. No, you won’t see this recipe printed on the pages of Bon Appetit, but let me tell ya, this will be a huge hit with the fam! It’s a good old fashion family style home cooking. It’s perfect for your busy fall schedule!

You know the drill, soccer practice, ballet lesson, math tutor, band practice, back to school night.  Yikes!

** DID YOU MAKE THIS RECIPE? WE’D LOVE TO HEAR FROM YOU! ** **PLEASE GIVE IT A STAR RATING BELOW OR LEAVE A COMMENT!**
Mexican Cream Cheese Crock Pot Chicken ingredients in a crockpot
3.29 from 42 votes
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Mexican Cream Cheese Crock Pot Chicken

Our Easy Mexican Cream Cheese Crock Pot Chicken is a delicious "dump" crockpot recipe that makes a creamy Mexican style chicken for a great taco filling!

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 Servings
Calories 307 kcal
Author kathleen

Ingredients

  • 4 Chicken Breast Halves Boneless and Skinless
  • 1 15 Ounce Can Black Beans, Drained
  • 1 7 Ounce Can Ortega Chiles, Chopped
  • 1 15.5 Ounces Can Diced Tomatoes, Undrained
  • 1 8 Ounces Can Corn, Drained
  • 1 6 Ounces Can Black Olives, Drained
  • 1 Small Yellow Onion Chopped
  • 1 Envelope Taco Seasoning
  • 8 Ounces Cream Cheese Cubed

Instructions

  1. Add all ingredients to crockpot EXCEPT cream cheese.
  2. Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender.
  3. Remove chicken and shred. Add back to crock pot. Add cream cheese, cover and continue to cook on high for 30 minutes.  Stir well and serve with tortillas or over rice.
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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Mexican Cream Cheese Crock Pot Chicken
Amount Per Serving (1 /8 of the recipe)
Calories 307 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 67mg 22%
Sodium 1742mg 73%
Potassium 392mg 11%
Total Carbohydrates 18g 6%
Dietary Fiber 5g 20%
Sugars 5g
Protein 18g 36%
Vitamin A 8%
Vitamin C 2.1%
Calcium 3.4%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.

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