Fiesta chicken is one of my all-time favorite chicken recipes because it’s vibrant and wholesome and it comes together fast! It almost reminds me of chicken chili but itβs not soupy. This one-skillet wonder is ideal for busy weeknights and crazy midweek schedules.
This fiesta chicken recipe perks up the taste buds and itβs a great alternative to chili recipes when the cold winter weather is nippinβ at your heels! Itβs got about as much heat as a green chile recipe, but the recipe is flexible, and the kiddos love it too!
Apron up and check this out!
What I Love About This Recipe
I love that this fiesta chicken recipe means I can feed the fam after a long hard day without making a big mess in the kitchen. No take-out and no crazy gadgets. All I need are a few trusty kitchen staples and my job is done. Here are some other solid qualities!
- One bowl wonder makes a delicious nutritious meal
- Plenty of wholesome good-for-you veggies
- Flexible recipe appeals to multi-generational palates
- Comes together fast with super easy prep
- Ideal for meal prep and pop up get-togethers
How To Make Fiesta Chicken Recipe
Following this zesty fiesta chicken recipe is just a matter of browning your chicken, sautΓ©ing your veggies and adding your other ingredients. You can toss some bread in the oven while it’s simmering and dinner is ready before the kiddos are finished with homework. Thereβs your big red easy button!
Chicken and Rice Recipes Notes
Serving up chicken and rice recipes is always more satisfying when you can sneak those veggies in too! Since multiple food groups are represented, here are a couple of quick tips thatβll help ensure fiesta chicken success.
First, cut your chicken before you brown it and donβt overcrowd your pan. Itβll stay juicier and cook more evenly (plus, it’s quicker). Overcrowding prevents proper air circulation which can trap steam and cause burning.
Youβll also want to take the time to sautΓ© your veggies. I know itβs all going into the same skillet but sautΓ©ing veggies coaxes out their milder sweeter flavors. Itβs best to do this first because itβll help build your fond for all those yummy layers of flavor. Trust me on this one.
Ingredient Notes
As I said, all you need is a few trusty kitchen staples and youβre off to the races! Youβve probably got everything you need to make this zesty recipe. Hereβs what youβre looking for.
Chicken β Youβll start with 2 boneless skinless chicken breasts cut into 1-inch cubes. Season them generously with your trusty salt and pepper.
Veggies β A beautiful blend of onions and red bell pepper gives this dish some fresh veggies with slightly sweet undertones.
Convenience Foods β Using a generous combination of diced tomatoes, green chilies, corn, and black beans helps make this recipe wholesome and delicious.
Seasonings β Grab your taco seasoning packet and ground cumin. Thatβs all you need besides salt and pepper, but I do like to garnish with cilantro. It adds that extra burst of fresh flavor.
Rice β Plain βole long-grain white rice does the trick here. It does help if you use quality rice that cooks up nice and fluffy.
Storing Tips
Storing your fiesta chicken is simple. Toss it in an airtight container in the fridge. You can always divvy it up into single-serve portions to prep for weekday lunches or toss it all in a gallon-sized Ziploc to save space.
Can You Freeze This?
Thatβs affirmative! This fiesta chicken recipe is fantastic for meal prep. Sometimes Iβll make a double batch just so I can toss some in the freezer for a ready-made meal.
The thing is that rice can get a little dry in the freezer so you may need to add some liquid during the reheat. Add 1-2 tablespoons of chicken broth per cup of rice and itβll be like you just made it.
Make Ahead Tips
Since this fiesta chicken recipe incorporates plenty of convenience foods, thereβs not a ton of prep involved. You can always chop the onions and peppers and store them together so theyβre ready to go. You shouldnβt pre-cook the chicken because itβs the base of the fond, so it needs to be cooked when you make the dish.
How Long Can You Keep This In The Fridge?
When stored properly, your fiesta chicken will stay vibrant and wholesome in the fridge for up to 4 days. Be prepared though, its one of those dishes that gets better as all the flavors mingle and intensify. It tends to get gobbled up quickly. If youβre working on meal prep, you can keep this dish in the freezer for 2-3 months.
Recipe Variations
One of the beautiful things about this recipe is its versatility. If itβs too spicy use mild green chilies or if you prefer more color substitute red or green onions. Here are a few other simple suggestions you may want to try.
Can I Make This With An Asian Twist?
I just love Asian food but Iβm a spicy kindaβ chick! Iβve been known to use sriracha chicken in this fiesta chicken recipe. Itβs such an addicting flavor you may even end up making honey sriracha chicken instead. Who could blame you? If youβre a curry lover, you can go in a completely different direction and make slow cooker Chicken Tikka Masala.
Can I Make This In A Crockpot Instead?
Oh yeah, baby! Crockpot chicken and rice always cook up nice and fluffy. Making this fiesta chicken in a slow cooker does take a little different technique but its still outaβ this world! For me though, this dish is so simple to make the crockpot just isnβt necessary.
I save dishes like crockpot white chicken chili and slow cooker turkey chili for a long simmer in the slow cooker.
Can I Bake This Instead?
Making a good chicken and rice bake is always an option but it doesnβt compare to the robust flavor of this fiesta chicken dish. Save the chicken and rice casserole and chicken broccoli rice casserole for those slow Sunday afternoons when you just want to throw something in the oven.
What Other Chicken Chilis Can I Cook?
This fiesta chicken is an extraordinary dish that will get some attention. Itβll be requested over and over again but it isnβt chili. If chili is more your style, you can always go with chicken taco chili. Its simple, robust and a little spicier than white turkey chili. You can also try making creamy white chicken chili with a taste thatβll put you in a flavor stupor.
What Other Chicken And Rice Recipes Can I Make?
Once you get a load of this fiesta chicken, itβs gonnaβ be your new family FAV. If youβre feeling inspired and ready to throw down with some new dishes, make some chicken fried rice. Wannaβ meat-heavier dish with a little heat? Go for the chicken paella! A few simple substitutions will also give you southern chicken and rice for that hearty satisfied kindaβ feeling.
Fiesta Chicken
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, cut into 1 inch cubes
- salt
- black pepper
- 1/2 cup onion, diced
- 1 medium red bell pepper, ribs and seeds removed and diced
- 1 1/2 cups chicken broth
- 1 envelope taco seasoning
- 1 teaspoon dried ground cumin
- 1 (15-ounce) cans petite diced tomatoes, with juices
- 1 (4-ounce) can diced green chilies
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup long grain white rice
- 1/4 cup cilantro, chopped
Instructions
- Season chicken with 3/4 teaspoon salt and 1/4 teaspoons pepper. Heat olive oil over medium-high heat in a large skillet with a tight-fitting lid. Add chicken in batches, in a single layer, and saute until brown about 7 minutes. Remove to a plate, cover loosely with foil and set aside.
- Saute onion and red bell pepper on medium heat until soft, about 5 minutes. Add chicken broth and stir, scraping up all brown bits on the bottom of the pan.
- Add taco seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, cumin, tomatoes, diced chilies, corn, black beans, and rice and bring to a boil. Reduce heat to low, cover and cook for 20 minutes.
- Remove lid and quickly add chicken to rice. Cover and cook 8 minutes or until rice is tender and chicken is heated through. Adjust seasoning, ladle into individual bowls, sprinkle with cilantro and serve.
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More Spicy Chicken Recipes
Chicken and rice dishes have long been a popular favorite but that doesnβt mean they have to be bland and boring. If spicy chicken recipes are more your speed, the world is your oyster because Iβve got a few of them. Here are some of my best chicken recipes with a little heat. Try these on for size and kick your chicken up a notch!
- Chili Lime Chicken β A refreshing burst of flavor with a zesty kick!
- Turkey Mole Chili β Turkey chili with lots of fragrant spices and a deep rich flavor.
- Turkey Chili β Excellent chili with the other, other white meat.
- White Chicken Chili β Heated, hearty and satisfying beyond belief.
- White Bean Chicken Chili β A full-flavored twist on an old classic.
Conclusion
Fiesta chicken epitomizes the modern family dinner. It’s wholesome, easy to make and insanely delicious. It’s one of those recipes that just knocks you back a few steps as it grabs hold of your senses. This stuff is so good it practically does the happy dance in your mouth.
Youβre gonnaβ love how easy it is to craft these amazing flavors into a single cohesive dish that just begs to be gobbled up.
Amazing, flavorful recipe. I’m finding I want to do something different with the meat to get a different texture. If I wanted to substitute the cubed chicken breast for ground chicken, how should I cook this instead? And do you think it would change the flavor too much or be about the same? Thanks!
Hi Jay. This recipe uses chicken breast cut into cubes.
I understand that. I am asking that if I used Ground Chicken instead, how would you recommend cooking instead?
Hi Jay! Just cook it the same way you would for cubed chicken. π
I think there’s a typo in step 4. Instead of chicken to rice, is it supposed to say add chicken and rice ?
Hi Stacy! It’s chicken to rice π Rice is cooked in step 3 then you’ll add chicken in step 4. Hope this helps!
Substituted hominy for black beans NS parsley for the cilantro….black bens and cilantro arenβt favorites here, but the casserole turned out great! Really thank you! Sandra
Amazing tweaks, Sandra! π
Yum! My kitchen is being redone, so I am left with an electric skillet……perfect for this!
Glad you like it, Heide! π
Let me tell you something… this was amazing! Even better on a tortilla!
Yasss I couldn’t agree more! π So happy to hear you like it, Makayla!