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Crockpot Fiesta Chicken

Our easy crockpot fiesta chicken is a delicious "dump and go" crockpot recipe that makes a creamy Mexican-style chicken for a great taco filling!
Course Main Course
Cuisine Mexican
Keyword Crockpot Chicken Recipes, Crockpot Fiesta Chicken, mexican chicken recipes
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 353kcal
Author kathleen

Ingredients

  • 4 boneless and skinless chicken breast halves
  • 1 (15-ounce) can black beans or pinto beans, drained and rinsed
  • 1 (7-ounce) can chopped green chiles, with liquid
  • 1 (15.5-ounce) can diced tomatoes, with liquid
  • 1 (8-ounce) can corn, drained
  • 1 (6-ounce) can black olives, drained
  • 1 small yellow onion, chopped
  • 1 envelope taco seasoning
  • 8 ounces cream cheese, cubed and at room temperature
US Customary - Metric

Instructions

  • Add all ingredients to crockpot except cream cheese.
  • Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender.
  • Remove chicken and shred. Add back to crockpot. Add cream cheese (8 ounces), cover and continue to cook on high for 30 minutes. Stir well and serve with tortillas or over rice.

Nutrition

Serving: 1/8 of the recipe | Calories: 353kcal | Carbohydrates: 22g | Protein: 31g | Fat: 17g | Saturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 101mg | Sodium: 1344mg | Potassium: 810mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1019IU | Vitamin C: 19mg | Calcium: 92mg | Iron: 3mg