Feta Artichoke Dip
Servings 8 10
Calories 296kcal
Ingredients
- 1 14 ounce Can Artichoke Hearts, Drained and Quartered
- 8 Ounces Feta Cheese Crumbled
- 1 Cup Mayonnaise
- 1/2 Cup Parmesan Cheese Grated
- 1 4 Ounce Jar Diced Pimento
- 1 Garlic Clove Minced
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Pour mixture into small baking dish or pie plate. Bake in preheated oven for 20-25 minutes. Serve with crackers of sliced baguette.
Nutrition
Calories: 296kcal | Carbohydrates: 1g | Protein: 6g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 614mg | Potassium: 28mg | Fiber: 0g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 1.3mg | Calcium: 216mg | Iron: 0.3mg