Grilled Chicken Marinade

Our Fav Grilled Chicken Marinade Recipe, your go-to "nothing fancy" down-home delicious grilled meal. Balsamic and onions = a flavor festival.

Course Main Course

Cuisine American

Keyword Everday Simple Marinated Grilled Chicken, Grilled Chicken Marinade, Grilled Chicken Marinade Recipe, How Do I Make Grilled Chicken Marinade, How To Make Grilled Chicken Marinade

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 299kcal

Author Kathleen

Ingredients

Marinade:

1/3 cup olive oil
1/3 cup soy sauce
1/3 cup balsamic vinegar
4 large garlic cloves minced
1 package good seasons Italian dressing
6 boneless skinless breast halves, trimmed
2 yellow onions thickly sliced

Instructions

Add the olive oil (1/3 cup), soy sauce (1/3 cup), balsamic vinegar (1/3 cup), minced garlic (4), and the Good Seasons Italian Dressing package to a 1-gallon Ziploc bag and carefully seal it then swish everything together well. Add the chicken breasts and onion. Press out as much of the air from the bag as possible and reseal it. Place on a rimmed dish or plate in case the bag leaks. Refrigerate until ready to grill. Flip the bag halfway through marinating time.
When you're ready to grill, prepare the grill by heating and lightly oiling. Remove chicken and onion from marinade and shake off excess marinade. Discard marinade. Grill chicken on high for about 4-6 minutes, depending on the temperature of your grill. Flip and repeat until done. Grill the onions with a foil pan over them, flipping as they brown, for about 15-20 minutes.
When the chicken is cooked, remove to a platter to allow the chicken to rest for about 7 minutes. Serve.

Nutrition