Halloween Deviled Eggs

These spooky-cute Halloween Deviled Eggs have black-cracked shells and creamy orange filling. It's a stunning addition to any Halloween spread!

Course Appetizer

Cuisine American

Keyword deviled eggs recipes, halloween recipes

Prep Time 2 30

Total Time 2 30

Servings deviled eggs

Calories 72kcal

Author Kathleen

In a bowl of cold water, add 2-3 drops of black food coloring. Mix until incorporated.
Take the back of a spoon and gently tap all around each egg, creating little cracks.
Place each egg in the black water then place in the fridge for 2 hours.
After your eggs have chilled in the black water, remove the bowl from the fridge,
De-shell each egg then cut each egg in half lengthwise.
Remove the yolks from each egg half and place in a medium-sized bowl.
In the same bowl, add the mayonnaise, cajun seasoning, paprika, garlic powder, and dijon mustard. Mix until combined.
Add 2-3 drops of orange food coloring and mix until incorporated.
Transfer the egg mixture to a piping bag with a star tip.
Pipe a dollop into the center of each hard boiled egg half.
Add a green jimmy sprinkle to the top of the dollop and now you have a cute pumpkin!
Serve and enjoy!

Perfect hard-boiled eggs: Start eggs in cold water, bring to a gentle boil, cover, and let sit 10–12 minutes before cooling.
For party platters: Arrange them on a black or orange plate for extra festive flair.
Want extra spice? Add a dash of hot sauce or cayenne to the yolk mixture.
Hosting kids? Let them help with the “cracking” and decorating — it’s messy fun they’ll love.