Go Back
–+ servings
a pile of sliced Jiffy cornbread
Print

Jiffy Cornbread

My BEST Jiffy Cornbread is a fast and convenient way to make moist and delicious cornbread with just a few ingredients and one mixing bowl.
Course Side Dish
Cuisine American
Keyword corn muffin mix, cornbread recipes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12 servings
Calories 333kcal
Author Kathleen

Ingredients

  • 2 (8.5-ounce) boxes Jiffy Corn Muffin Mix
  • 2/3 cup half and half
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1 1/2 teaspoons vanilla extract
US Customary - Metric

Instructions

  • Arrange the oven shelf to the lower third of the oven. Preheat oven to 400°F (204ºC). Generously butter, (or use bacon grease) or spray with nonstick cooking spray a 9×13 baking dish; set aside.
  • In a large mixing bowl, whisk together all ingredients until combined. There will still be lumps in the batter and that's just as it should be.
    Step 1 how to make Jiffy cornbread, In a large mixing bowl, add all the ingredients.
  • Pour batter into prepared baking dish and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
    Step 3 how to make Jiffy cornbread casserole, Pour batter into prepared baking dish.
  • Remove from the oven and cool slightly on a wire baking rack. Serve warm.
    Step 4 how to make Jiffy cornbread, Bake.

Notes

  1. Easy Peasy: This recipe is so easy and straightforward. Just don’t mix too much.  
  2. Cornbread is so good with chili, BBQ meats, any stew or soup.
  3. Serve It Up! Serve warm with our delicious whipped honey, or plain honey, and butter. 

Nutrition

Serving: 1serving | Calories: 333kcal | Carbohydrates: 34g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 354mg | Potassium: 99mg | Fiber: 3g | Sugar: 14g | Vitamin A: 258IU | Vitamin C: 0.3mg | Calcium: 61mg