Million Dollar Pie

Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!

Course Dessert

Cuisine American

Keyword Cream Pie, Grandmas Recipe, How Do I Make Million Dollar Pie, How To Make Million Dollar Pie, Million Dollar Pie, Million Dollar Pie Recipe, No Bake

Prep Time 15

Chill Time 4

Total Time 4 15

Servings People

Calories 300kcal

Author Kathleen

Ingredients

Pie:

1 (9-inch) prepared graham cracker crust
1 (14-ounce) can sweetened condensed milk
2 tablespoons lemon juice
2 (8-ounce) cans crushed pineapple well drained
1 (20-ounce) can pineapple tidbits well-drained
1 1/2 cups pecans, divided, and chopped
1 1/4 cups sweetened shredded coconut
1 (8-ounce) container frozen whipped topping thawed

Topping:

1 (8-ounce) container frozen whipped topping thawed
2 tablespoons coconut toasted
6-8 maraschino cherries

US Customary - Metric

Instructions

In a large bowl, mix together sweetened condensed milk (1 can) and lemon juice (2 tablespoons), using a hand-held electric mixer, until it's slightly thickened.
Stir in the crushed pineapple (2 cans), pineapple tidbits (1 can), 3/4 cup pecans, and 1 cup coconut until well incorporated.
Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 tablespoons toasted coconut, and Maraschino cherries, and serve.

Notes

Soft! When this pie is ready, its texture is very soft, like many no-bake pies. If you want to cut precise slices, freeze the pie for 15-30 minutes before cutting.

Nutrition