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–+ servings
a slice of no bake pumpkin pie with cream cheese
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No Bake Pumpkin Pie

This no bake pumpkin pie takes 15 minutes or less to make and tastes fabulous. No oven, no mess! Using a pre-make graham cracker crust, it's so easy to make.
Course Dessert
Cuisine American
Keyword no bake pie recipes, Pumpkin Pie Recipes
Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 serving
Calories 520kcal
Author Kathleen

Ingredients

  • 2 (8-ounce) package cream cheese, at room temperature
  • 3/4 cup sugar
  • 1/4 cup milk
  • 1 (3.4-ounce) box instant vanilla pudding
  • 1 (15-ounce) can pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (9-inch) prepared graham cracker crust
US Customary - Metric

Instructions

  • In a large mixing bowl, using a hand-held electric mixer on medium speed, beat together cream cheese (2 8-ounce packages), sugar (3/4 cup), milk (1/4 cup), and instant vanilla pudding (1 box) until light and fluffy, about 2 minutes.
    Step 2 how to make no-bake pumpkin pie, Mix using a hand-held mixer until fluffy.
  • Add pumpkin puree (1 can) and pumpkin pie spice (1 tablespoon) then beat it until mixture is well combined. Donna-lets check spices!
    Step 3 how to make no bake pumpkin pie with cream cheese, Add pumpkin puree and pumpkin spice.
  • Using a large wooden spoon or rubber spatula, gently fold in whipped topping (1 container).
    Step 5 how to make no-bake pumpkin pie, Add the whipped topping.
  • Pour into filling into the prepared crust. Refrigerate for a minimum of 4 hours, or better, overnight.
    Step 7 how to make no bake pumpkin pie, Pour the mixture into the prepared crust.

Notes

  1. Convenient Crust: I used a store-bought graham cracker crust, but you can use any crust you like. Bake a frozen crust then fill or make your own crust.
  2. Pumpkin Puree: Be sure you grab pumpkin puree at the market and not pumpkin pie filling!

Nutrition

Serving: 1slice | Calories: 520kcal | Carbohydrates: 60g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Monounsaturated Fat: 9g | Cholesterol: 59mg | Sodium: 389mg | Potassium: 258mg | Fiber: 2g | Sugar: 43g | Vitamin A: 9070IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 2mg