This no bake pumpkin pie takes 15 minutes or less to make and tastes fabulous. No oven, no mess; this is a traditional-tasting pumpkin pie that has a pure pumpkin pie taste with all the fall flavors. Using a pre-make graham cracker crust, this pie is so easy to make.
Try this recipe with your littles, what a great memory to make with them, and they will feel so grown up. Serve with whipped cream or vanilla ice cream.
It doesn’t have to be Thanksgiving to enjoy this luscious pie!
I hope you’ll try out our classic pumpkin pie, impossible pumpkin pie cupcakes, impossible pumpkin pie cupcakes, and pumpkin cheesecake next!
NO BAKE PUMPKIN PIE INGREDIENTS
- Cream Cheese: This recipe calls for 2 blocks of cream cheese. The amount helps keep the pie firmer than most and it cuts better slices. It’s still a soft pie, but cut slices will have a nice shape.
- Sugar: Granulated, table sugar.
- Milk: I use whole milk.
- Vanilla Pudding: Be sure to use Instant Pudding.
- Pumpkin Puree: Make sure you use pumpkin puree, not pumpkin pie filling.
- Pumpkin Pie Spice: Just the right combo of warm spices!
- Whipped Topping: Be sure to thaw overnight in the fridge.
- Prepared Graham Cracker Crust: Found in the baking aisle of the grocery store.
TIPS
- Convenient Crust: I used a store-bought graham cracker crust, but you can use any crust you like. Bake a frozen crust then fill or make your own crust.
- Pumpkin Puree: Be sure you grab pumpkin puree at the market and not pumpkin pie filling!
STORING + FREEZING + MAKE-AHEAD
- How Long Can You Keep This in The Fridge? Once made, your no bake pumpkin pie will last up to three days in the refrigerator.
- Can You Freeze This? I do not recommend freezing.
- Make-Ahead: You can prepare the pie ahead of time. This pie can be served at room temperature or cold.
- Food Safety: If you’d like more info on food safety check out this link.
SERVING RECOMMENDATIONS
This creamy delicious pie is perfect all on its own or with a small dollop of thawed frozen whipped topping or homemade whipped cream.
HOW TO MAKE NO BAKE PUMPKIN PIE
- In a mixing bowl, add cream cheese, sugar, milk, and instant vanilla pudding.
- Mix using a hand-held mixer until fluffy.
- Add pumpkin puree and pumpkin spice.
- Beat the mixture until well combined.
- Add the whipped topping.
- Gently fold.
- Pour the mixture into the prepared crust.
- Refrigerate and serve.
***See the full instructions below.
MORE PIES YOU’LL LOVE!
- Sugar Cream Pie
- Chess Pie
- Sweet Potato Pie
- Sour Cream Apple Pie
- Chocolate Cream Pie
- Butterscotch Pie
- Possum Pie
- Sweet Potato Pie with Condensed Milk
- Chocolate Pudding Pie
- Fudge Pie
- Apple Pie With Crumb Topping
- Buttermilk Pie
TRIED THIS RECIPE?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
No Bake Pumpkin Pie
This no bake pumpkin pie takes 15 minutes or less to make and tastes fabulous. No oven, no mess! Using a pre-make graham cracker crust, it's so easy to make.
Servings: 8 serving
Ingredients
- 2 (8-ounce) package cream cheese, at room temperature
- 3/4 cup sugar
- 1/4 cup milk
- 1 (3.4-ounce) box instant vanilla pudding
- 1 (15-ounce) can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (9-inch) prepared graham cracker crust
Instructions
- In a large mixing bowl, using a hand-held electric mixer on medium speed, beat together cream cheese (2 8-ounce packages), sugar (3/4 cup), milk (1/4 cup), and instant vanilla pudding (1 box) until light and fluffy, about 2 minutes.
- Add pumpkin puree (1 can) and pumpkin pie spice (1 tablespoon) then beat it until mixture is well combined. Donna-lets check spices!
- Using a large wooden spoon or rubber spatula, gently fold in whipped topping (1 container).
- Pour into filling into the prepared crust. Refrigerate for a minimum of 4 hours, or better, overnight.
Notes
- Convenient Crust: I used a store-bought graham cracker crust, but you can use any crust you like. Bake a frozen crust then fill or make your own crust.
- Pumpkin Puree: Be sure you grab pumpkin puree at the market and not pumpkin pie filling!
Nutrition
Serving: 1slice | Calories: 520kcal | Carbohydrates: 60g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Monounsaturated Fat: 9g | Cholesterol: 59mg | Sodium: 389mg | Potassium: 258mg | Fiber: 2g | Sugar: 43g | Vitamin A: 9070IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 2mg
DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE!Tag @GonnaWantSeconds or #gonnawantseconds on Instagram!
© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.
Leave a Reply