Oreo Fluff
Oreo fluff is a simple sweet, no-bake, dessert that is made from thawed frozen whipped topping, cream cheese, vanilla pudding, and, of course, Oreos!
Servings 12 servings
Calories
Ingredients
- 1 (8 ounce) block cream cheese, room temperature
- 2 (3.4 oz) packages Instant Vanilla Pudding
- 3 cups milk
- 1 (8 ounce) tub Cool Whip, thawed overnight
- 1 pack Oreos, crushed
Instructions
- Heat the cream cheese (1 block) on a microwave-safe plate for 15-30 seconds depending on how soft it is. You want to soften it to the point where you can easily leave a full fingerprint but you don't want to cook it!
- In a large, deep, mixing bowl, using a hand-held electric mixer, beat the cream cheese for 2 minutes.
- Add the pudding mix (2 packages) to the cream cheese and continue to mix, scraping the bottom of the bowl to incorporate the dry pudding mixture, until well combined and smooth.
- Gradually add the milk (3 cups), mixing on low for 3-4 minutes, then on high for 4-5 minutes until you get a pudding consistently.
- Gently fold in Cool Whip (1 tub).
- Gently fold in Oreos (1 pack) until thoroughly, combined.
- Cover the bowl with plastic and chill for at least 1 hour or overnight. It's best not to stir after chilling. Serve