Oreo Fluff

This Oreo fluff is rich, creamy, and loaded with cookies and cream flavor. Made with cream cheese for the perfect light, fluffy texture.

Course Dessert

Cuisine American

Keyword no bake dessert recipes, Oreo desserts, Oreo recipes

Prep Time 10

Refrigeration Time 1

Total Time 1 10

Servings servings

Calories 370kcal

Author Kathleen

Heat the cream cheese (1 block) on a microwave-safe plate for 15-30 seconds depending on how soft it is. You want to soften it to the point where you can easily leave a full fingerprint but you don't want to cook it!
In a large, deep, mixing bowl, using a hand-held electric mixer, beat the cream cheese for 2 minutes.
Add the pudding mix (2 packages) to the cream cheese and continue to mix, scraping the bottom of the bowl to incorporate the dry pudding mixture, until well combined and smooth.
Gradually add the milk (3 cups), mixing on low for 3-4 minutes, then on high for 4-5 minutes until you get a pudding consistently.
Gently fold in Cool Whip (1 tub).
Gently fold in Oreos (1 pack) until thoroughly, combined.
Cover the bowl with plastic and chill for at least 1 hour or overnight. It's best not to stir after chilling. Serve

Cream Cheese: As I mentioned above, the cream cheese needs to be very soft. After beating it for 2 minutes, there will still be very, very tiny lumps of cream cheese. That's how it's supposed to be, don't stress. Once the Oreos are added you won't notice it a bit.
Stirring: After the fluff has chilled, it's best not to stir.