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–+ servings
a bowl of pumpkin fluff with a tray of sliced apples, biscuits, and crackers
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Pumpkin Fluff

Pumpkin fluff is the perfect make-ahead treat! This dip has cream cheese, whipped topping, pumpkin puree, and spices. You will love it and so will your kids!
Course Dessert, Snack
Cuisine American
Keyword fluff recipes, no bake dessert recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 562kcal
Author Kathleen

Ingredients

  • 1 (8-ounce) package cream cheese, at room temperature
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 (3.4-ounce) box instant vanilla pudding
  • 1 (15-ounce ) can pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 (8-ounce) container frozen whipped topping, thawed
US Customary - Metric

Instructions

  • In a large mixing bowl, using a hand-held electric mixer on medium speed, beat together cream cheese (8 ounces), sugar (1/2 cup), milk (1/4 cup), and instant vanilla pudding (1 box) until light and fluffy, about 2 minutes.
    Step 1 how to make pumpkin fluff, Mix cream cheese, sugar, milk, and instant vanilla pudding.
  • Add pumpkin puree (1 can) and pumpkin pie spice (2 teaspoons) then beat until the mixture is well combined.
    Step 3 how to make pumpkin fluff, Add pumpkin puree and pumpkin pie spice.
  • Using a large wooden spoon or rubber spatula, gently fold in whipped topping (8 ounces)
    Step 4 how to make pumpkin fluff, Beat until mixture is well combined. Fold in the whipped topping.
  • Pour into serving dish and serve.
    a bowl of pumpkin fluff with cream cheese

Notes

  1. Temperature is Important! This seems obvious, but make sure the cream cheese and whipped topping are fully thawed and at room temperature.  Otherwise, the fluff will have little white lumps bits.
  2. So Quick! This is so simple and takes just minutes to assemble.  No baking necessary! 

Nutrition

Serving: 1bowl | Calories: 562kcal | Carbohydrates: 74g | Protein: 7g | Fat: 28g | Saturated Fat: 18g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 384mg | Potassium: 386mg | Fiber: 3g | Sugar: 64g | Vitamin A: 17376IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg