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+ servings
Strawberry Salad on a plate

Strawberry Salad

With baby arugula, crumbled blue cheese, halved fresh strawberries, and a homemade sherry vinaigrette, Strawberry Salad is light and so berry delicious!
Course Salad, Side Dish
Cuisine American
Keyword how do I make Strawberry Salad, how to make Strawberry Salad, Strawberry Salad, Strawberry Salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 447kcal
Author Kathleen


Salad Ingredients:

  • 1 (10-ounces) bag baby arugula leaves
  • 2 cups fresh strawberries sliced in half
  • 2 ounces blue cheese sliced or crumbled
  • 1/3 cup sherry vinaigrette
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper

Sherry Vinaigrette

  • 1 small shallot minced
  • 2 tablespoons honey
  • 3 tablespoons sherry vinegar
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup canola oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper



  • In a large bowl combine the arugula, strawberries, salt, pepper, and dressing and toss well. Gently fold in cheese. Serve.


  • In a jar with a tightly fitting lid, add all ingredients and shake vigorously to combine. Any leftovers can be kept in the fridge for 3-5 days.


Serving: 1/4 of the recipe | Calories: 447kcal | Carbohydrates: 20g | Protein: 6g | Fat: 40g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 1094mg | Potassium: 438mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1790IU | Vitamin C: 53mg | Calcium: 200mg | Iron: 2mg