One of my all-time favorite green salads. It’s the perfect combination of peppery, sweet and salty! The homemade Sherry Vinaigrette is to-die-for Delish.
There’s a restaurant in Southern California called Lemonade that my entire family absolutely loves. It’s got a really fun vibe and ammmazing food. The decor is like an updated, fresh 60’s kind of thing. Lots of white Formica with splashes of a very happy sunshiny yellow. They make a lot of really delicious food but one thing I can’t get enough of is their salads. Theirs are incredible because they make them with tons of great, fresh veggies then put them together in wonderful combinations.
SAVE THIS TUNA ARUGULA, STRAWBERRY, BLUE CHEESE SALAD
TO YOUR SALAD BOARD FOR LATER
LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES!
I was excited to find that the owner of this restaurant has written a cookbook with what appears to be, most, if not all, of the recipes served at Lemonade. So for dinner last night I made my favorite salad from the restaurant. Ironically, it happens to be the simplest salad on their extensive menu. The salad itself has only a few but it’s tossed with an absolutely killer dressing!
Again it’s deceptively simple……….but it comes together perfectly, transcending its humble ingredients to create, what I consider to be Vinaigrette Perfection! Let me tell you, it’s definitely on the sweet side (which makes me love it all the more) so if you prefer a more classic, less sweet vinaigrette, use less or no honey. Please don’t pass this recipe up because of its simple list of ingredients! I hope you give it a try and let me know if you too agree, this is an absolutely killer salad!
More Great Salad Recipes!
Mexican Corn Salad – The perfect mix of tangy, sweet, and savory tastes in a side dish!
Cucumber Tomato Salad – A crisp, colorful, refreshing side with salty bits of mozzarella and a rich, tangy balsamic vinaigrette!
Grape Salad -Wonderful and unique salad, topped with roasted pecans and brown sugar!
Mediterranean Salad– Our Mediterranean Salad has all the flavors of the Mediterranean in an elegant, refreshing salad that’s quick to make and tossed in a delicious vinaigrette.
Recipes to Partner With This Salad…
Bacon Wrapped Chicken – is sweet, smokey and crazy delish! A great appetizer and a family favorite for dinner! It’s Over The Top with an amazing sauce!
Arugula, Strawberry, Blue Cheese Salad with Sherry Vinaigrette
One of my all-time favorite green salads. It's the perfect combination of peppery, sweet and salty! The homemade Sherry Vinaigrette is to-die-for Delish.
- 1-10 Ounce Bag Baby Arugula Leaves
- 2 Cups Fresh Strawberries Sliced in Half
- 2 Ounce Blue Cheese Sliced or Crumbled
- 1/3 Cup Sherry Vinaigrette
- 1/2 Teaspoon Coarse Salt
- 1/4 Teaspoon Black Pepper
- 1 Small Shallot Minced
- 2 Tablespoons Honey
- 3 Tablespoons Sherry Vinegar
- 2 Tablespoons Balsamic Vinegar
- 3 Tablespoons Extra Virgin Olive Oil
- 1/4 Cup Canola Oil
- 1 Teaspoon Coarse Salt
- 1/2 Teaspoon Black Pepper
In a large bowl combine the arugula, strawberries, salt, pepper, and dressing and toss well. Gently fold in cheese. Serve.
In a jar with a tightly fitting lid, add all ingredients and shake vigorously to combine. any leftovers can be kept in the fridge for 1 week.
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Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.
Source: The Lemonade Cookbook