Go Back
+ servings
Sweet Corn Casserole in a green casserole dish

Sweet Corn Casserole

Move over mashed potatoes -- there's a new side dish in town! My Sweet Corn Casserole brings savory, creamy, and sweet all in one easy to make dish.
Course Main Course, Side Dish
Cuisine American
Keyword How do I make Sweet Corn Casserole, How to make Sweet Corn Casserole, Sweet Corn Casserole, Sweet Corn Casserole Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 590kcal
Author Kathleen


  • 1 (15.25-ounces) can whole corn
  • 2 large eggs
  • 1 (15.25-ounces) can creamed corn
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Preheat oven to 350 degrees. Spray an 8X8 baking dish with cooking spray. Set aside.
  • Drain the can of whole corn.
  • Whisk together the eggs.
  • In a medium bowl, mix together all of the ingredients.
  • Bake at 350 degrees for approximately 1 hour 15 minutes or until the center is set and the top of the corn browns around the edges.


Serving: 1/4 of the recipe | Calories: 590kcal | Carbohydrates: 55g | Protein: 12g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 178mg | Sodium: 973mg | Potassium: 110mg | Fiber: 4g | Sugar: 25g | Vitamin A: 925IU | Calcium: 88mg | Iron: 0.7mg