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Steak Tacos

Course Main Course
Cuisine American
Keyword How Do I Make Steak Tacos, How To Make Steak Tacos, Steak Tacos, Steak Tacos Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 134kcal
Author Kathleen


  • 2 Tablespoons Vegetable Oil
  • 2 Medium Red Onions Thinly Sliced
  • 2 Red Bell Peppers Thinly Sliced
  • About 1 Pound Flank Steak Sliced Across The Grain as Thinly as Possible
  • 1 Cup Whole Kernel Corn Canned or Frozen,Drained
  • 1-2 Jalapeno Pepper Stemmed, Seeded and Finely Chopped
  • 1 1/2 Teaspoon Dried Ground Cumin
  • 2 Teaspoons Dried Chili Powder
  • 2 Teaspoons Salt
  • 1/2 Teaspoons Black Pepper
  • Warm Flour or corn Tortillas
  • Shredded Cheese of Choice
  • Lettuce
  • Tomatoes Chopped
  • Green Onions Thinly Sliced


  • Heat oil in a large heavy skillet over medium-high heat and add the onions and the peppers.  Saute until very tender about 12 minutes.  Transfer to a plate.
  •  Add steak to skillet and cook until it is no longer pink about 1 minute.  Add jalapenos, corn, reserved onions and peppers, cumin, chili powder, salt, and pepper.  Cook for about 2 minutes or until jalapenos have slightly softened and flavors have melded. Remove from heat and stir in cilantro.
  • Serve with warm flour or corn tortillas and any taco fixings you like. Enjoy!


Calories: 134kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1250mg | Potassium: 282mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2195IU | Vitamin C: 84.8mg | Calcium: 27mg | Iron: 1.1mg