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Triple Chocolate Brownies
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Triple Chocolate Brownies

Brownie lovers rejoice! My Triple Chocolate Brownies recipe brings you THREE types of luscious chocolate in this perfectly chewy, easy-to-make dessert! #Chocolate #Brownies #Fudgy #Dessert #Chocolates #Recipes
Course Dessert
Cuisine American
Keyword Brownies, chocolate recipes, desserts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 649kcal
Author Kathleen

Ingredients

  • 3 sticks unsalted butter
  • 12 ounces unsweetened chocolate
  • 1/4 teaspoon finely ground coffee
  • 4 large eggs
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chunks
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F.
  • Melt the butter (3 sticks) and unsweetened chocolate (12 ounces) together in a heavy-based pan over low heat.  Add coffee (1/4 teaspoon) and stir until dissolved. Set aside and allow to cool a bit.
  • In a large bowl, beat the eggs (4), sugar (2 cups), and vanilla (1 tablespoon) together until well blended. Add egg mixture to cooled chocolate mixture (if you think the chocolate is still too warm, then temper the eggs, a little at a time, with chocolate) and combine well. Fold in flour (1 1/2 cups plus 2 tablespoons) and salt (1/4 teaspoon) just until combined. Fold in white chocolate chips (1/2 cup) semisweet chocolate chips (1/2 cup), and chocolate chunks (1/2 cup). Divide batter evenly between two well-greased 8-inch square pans.
  • Bake for about 25-28 minutes. Brownies are done when the top dries out to a slightly paler brown speckle. The center should remain gooey so a toothpick test will NOT work. I think these are even better refrigerated and served cold.

Nutrition

Serving: 1slice | Calories: 649kcal | Carbohydrates: 62g | Protein: 9g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 145mg | Sodium: 243mg | Potassium: 353mg | Fiber: 6g | Sugar: 41g | Vitamin A: 825IU | Calcium: 70mg | Iron: 7mg