Imagine thick, fudgy, deliciousness in one recipe and that’s what you’ve got here. Who can resist that combination? I, for one, am not a resister! Come on…. bake up a batch. You know you want to! As with most brownie recipes, this is best when you bake it up the day before you devour the pan….ah…..I mean serve ’em. Enjoy!
Triple Chocolate Brownies
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12 Servings
Ingredients
- 3 Sticks Unsalted Butter
- 12 Ounces Unsweetened Chocolate
- 1/4 Teaspoon Finely Ground Coffee
- 6 Large Eggs
- 2 Cups Sugar
- 1 Tablespoon Vanilla Extract
- 1 1/2 Cups Plus 2 Tablespoons All Purpose Flour
- 1 Teaspoon Salt
- 1/2 Cup White Chocolate Chips
- 1/2 Cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- Melt the butter and unsweetened chocolate together in a heavy based pan over low heat. Add coffee and stir until dissolved. Set aside and allow to cool a bit.
- In a large bowl, beat the eggs, sugar, and vanilla together until well blended. Add egg mixture to cooled chocolate mixture ( if you think the chocolate is still too warm, then temper the eggs, a little at a time, with chocolate) and combine well. Fold in flour and salt just until combined. Fold in both white and semisweet chocolate chips. Divide batter evenly between two well greased 8-inch square pans.
- Bake for about 25-28 minutes. Brownies are done when top dries out to a slightly paler brown speckle. The center should remain gooey so a toothpick test will NOT work. I think these are even better refrigerated and served cold.
Nutrition
Calories: 678kcal | Carbohydrates: 93g | Protein: 13g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 125mg | Sodium: 363mg | Potassium: 534mg | Fiber: 8g | Sugar: 61g | Vitamin A: 180IU | Calcium: 100mg | Iron: 10mg
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Source: Adapted From Nigella Lawson
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Katy ~ says
November 15, 2009 at 10:49 amThese sound sinful, with all that chocolaty decadence. Would certain put one in a state of chocolate euphoria and who wouldn't want to be there, grins.
Pat @ Mille Fiori Favoriti says
November 13, 2009 at 4:28 amKathleen, these brownies look absolutely delicious! Nice and dense and fudgy, the way I like them!
Velva says
November 12, 2009 at 11:51 pmGirlfriend these brownies rock! Perfect for PMS days:-) This is a great recipe!
The Blonde Duck says
November 12, 2009 at 9:41 pmThese look just amazing. Wow.
Nat says
November 12, 2009 at 8:30 pmI definitely want SECONDS on these… GORGEOUS !
Donna-FFW says
November 12, 2009 at 3:25 pmTriple chocolate brownies, oh I could so go for these.. PMS makes me crave them.. Looks fantastic!
Kathleen says
November 12, 2009 at 2:35 amHey friends! Sorry about the the “Tripe/Triple” mix up on Tastespottting. I guess I was tired when I submitted! 😉 I hope you try the TRIPLE chocolate version. They are really wonderful!!!
Cinnamon-Girl Reeni? says
November 12, 2009 at 1:56 amThese look rich and delicious! I wouldn't be able to resist them until the next day!
Adam and Meredith says
November 12, 2009 at 12:55 amCame here from tastespotting and while these look good, I must admit, I came here because the caption below the picture at TasteSpotting says they are TRIPE chocolate brownies!
TRIPE!!!!!
Rosabela says
November 12, 2009 at 12:31 amThese look amazing!! I was drooling this morning when I saw them. Yum!
Bellini Valli says
November 11, 2009 at 8:57 pmAnd enjoy I would!!!
Heavenly Housewife says
November 11, 2009 at 5:09 pmWow, these look soooooooo good! I totally want some!
teresa says
November 11, 2009 at 3:53 pmoooh, i'm loving these! so chocolatey!
AppleC says
November 11, 2009 at 11:54 amNo one can resist brownies. Those look totally awesome. Fudgy? – those are the best.
Madame Sucre says
November 11, 2009 at 7:53 amTRIPLE CHOCOLATE!! wowwww!! exactly what I need to make !! 🙂 thanks alot for sharing looks very very very devilish!
The French Bear says
November 11, 2009 at 6:02 amOh my, who can resist, thank you for sharing this recipe!
Hugs,
Margaret B
Country Wings in Phoenix says
November 11, 2009 at 5:00 amOh My Gosh Kathleen Honey,
Open the door I am knocking for my midnight snack. These look so yummy, I can taste the chocolate just looking at them. That little hint of coffee I am sure gives them a define flavor. I love it. I would add a little bit of pecans to my I believe. Loving the recipe, I can see I am going to be busy for the holidays baking.
Hope you had a wonderful day today. Mine was very busy, and I ended up with a really bad headache again tonight. Not a migraine yet, just a headache. I am heading off to bed to try to sleep and ease the pain a little. Take care sweet friend. Country hugs, Sherry