The Most Incredible Brownies

This is an incredible brownie recipe! The brownies are thick, fabulously chocolate, chewy, and bakes a huge batch! My go-to recipe for large batch brownies!

This is an incredible brownie recipe.  The brownies are thick, fabulously chocolaty and chewy.  The three most important characteristics for me in a brownie. They are also loaded with walnuts and chocolate chips and enhanced with a hint of coffee. These are not only one of the tastiest brownies of all times, but the recipe also bakes a huge pan of them.  So, whenever you need to make treats for a large group, this is THE go-to recipe.  I mean, come on.  Perfect on top of Perfect if you get what I mean!  This bit of brilliance in a baking dish comes for none other than, the amazing, Ina Garten.  I love lots of her recipes, but this one, I LOVE, LOVE, LOVE her for!

More Brownie Recipes…

• Red Velvet Brownies
• Brookies
• Caramel Stuffed Brownies
• German Chocolate Brownies

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Ina Gartens Outrageous Brownies

This is an incredible brownie recipe! The brownies are thick, fabulously chocolate, chewy, and bakes a huge batch! My go-to recipe for large batch brownies!

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Servings: 16 pieces

Author: Kathleen

Ingredients

• ▢ 1 pound unsalted butter
• ▢ 1 pound semi-sweet chocolate chips, plus 12-ounces divided
• ▢ 6 ounces bittersweet chocolate
• ▢ 6 eggs extra large
• ▢ 3 tablespoons instant coffee granules
• ▢ 2 tablespoons vanilla extract
• ▢ 2 1/4 cups sugar
• ▢ 1 1/4 cups all-purpose flour -divided (1 cup for batter and 1 cup in the chips and nuts)
• ▢ 1 tablespoon baking powder
• ▢ 1 teaspoon salt
• ▢ 3 cups walnuts chopped

Instructions

• Preheat oven to 350°F. Butter and flour a 13 by 18 by 1 1/2-inch sheet pan.
• Melt together the butter, chocolate chips (1 pound), and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla, and sugar. Stir in the warm chocolate mixture and cool to room temperature.
• Stir together the flour (1 cup), baking powder, and salt. Add to cooled chocolate mixture.
• Toss the walnuts and chocolate chips (12 ounces) with flour (1/4 cup) to coat. Then add to the chocolate mixture. Pour into the prepared pan.
• Bake for about 30 minutes, or until tester just comes out clean. Do not overbake! Cool thoroughly, refrigerate well, and cut into squares.

Fans Also Made:

• 
  Cosmic Brownies
• 
  Frosted Fudge Brownies
• 
  Red Velvet Oreo Brownies
• 
  Triple Chocolate Brownies

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Notes

Source: The Amazing Ina Garten!

Nutrition

Serving: 1piece | Calories: 749kcal | Carbohydrates: 60g | Protein: 9g | Fat: 54g | Saturated Fat: 25g | Cholesterol: 125mg | Sodium: 178mg | Potassium: 469mg | Fiber: 5g | Sugar: 43g | Vitamin A: 821IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 4mg

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Source: Ina Garten

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