Full of beefy taco flavor, Taco Soup is bursting with meat and beans in a seasoned broth. Pile on your favorite toppings for taco perfection in every bite!
Keyword How Do I Make Taco Soup, How To Make Taco Soup, Taco Soup, Taco Soup Recipe
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1 red bell pepper,ribs and seeds removed and chopped
1 jalapeno, ribs and seeds removed and minced
2(15.5-ounce) canschili beans, liquid included
1(15.5-ounce) canblack beans, drained and rinsed
1(14.5-ounce) canMexican-style stewed tomatoes,liquid included
2(14.5-ounce) canspetite diced tomatoes,liquid included
2(4.5-ounce) cansdiced green chiles,liquid included
1(4.6-ounce) cansliced black olives, drained and rinsed
1(11-ounce) cancorn, drained
1(14-ounce) cartonbeef broth
red onions, diced
cheddar cheese, grated
Brown the ground beef in a large pot; drain the excess fat and remove to a plate. Add the onion, red pepper, jalapeno, and garlic to the pot and saute in oil until tender. Return the beef to the pot. Stir in taco seasoning, salt, pepper, and oregano.
Add the chili bean, the black beans, the Mexican Stewed tomatoes, petite diced tomatoes, diced green chiles, olives, corn, and broth to the pot.
Bring to a boil over medium heat, then reduce the heat and simmer, partially covered for 20-30 minutes.
To serve, ladle soup into individual bowls and top as desired with optional toppings.