S'more Bars

slices of S'mores Bars on top of each other

There's something truly magical about these S'mores Bars! These are the easiest, most delicious way to indulge in this classic treat without a campfire.

Course Dessert

Cuisine American

Keyword How To Make S'more Bars, S'more Bars, s'mores

Prep Time 20

Cook Time 20

Total Time 40

Servings bars

Calories 531kcal

Author Kathleen

Ingredients

1 cup butter softened
1 1/2 cups sugar
2 eggs large
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups graham cracker crumbs
2 teaspoons baking powder
1/4 teaspoon salt
3 cups milk chocolate chips
2 (7-ounces) jars marshmallow creme

US Customary - Metric

Instructions

In a large bowl, cream butter (1 cup) and sugar (1 1/2 cups) until light and fluffy. Beat in the eggs (2) and vanilla (2 teaspoons). Combine the flour (2 cups), cracker crumbs (2 cups), baking powder (2 teaspoons), and salt (1/4 teaspoon); gradually add to the creamed mixture. Set aside 1/2 mixture for topping.
Line a 9X13 baking pan with aluminum foil, leaving a 2-inch overhang. Grease well. Press the remaining mixture into the pan. Sprinkle chocolate chips (3 cups) over the crust; spread with marshmallow creme (2 jars). It will relax and be easier to spread after it sits for a minute or so. I also sometimes coat my hands with a little butter and spread it out. Gently drop tablespoons of remaining graham cracker mixture over top, allowing some of the marshmallow creme to peak through.
Bake at 350°F (177ºC) for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

Nutrition