Southern Pimento Cheese Recipe
Calories
Ingredients
- 3 cups extra-sharp cheddar cheese, freshly grated
- 1/2 to 3/4 cup mayonnaise, Duke’s preferred
- 1 (4-ounce) jar pimentos, well drained and finely chopped
- 2 tablespoons very finely grated or minced onion
- 1/4 teaspoon garlic powder
- 1/8 to 1/4 teaspoon cayenne pepper, to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 1 teaspoon Worcestershire sauce or pickle juice optional
Instructions
- Grate cheese. Grate the cheddar using the large holes of a box grater.
- Mix base. In a large bowl, add the grated cheese, pimentos, onion, garlic powder, cayenne, black pepper, salt, and Worcestershire sauce or pickle juice, if using.
- Beat to combine. Using a hand mixer on low speed, beat in 1/2 cup mayonnaise until just combined. Add more mayonnaise, 1 tablespoon at a time, beating briefly between additions, until the mixture is creamy and spreadable.
- Control the texture. Mix just until combined—you want it creamy but still slightly textured, not completely whipped smooth.
- Chill. Cover and refrigerate for at least 1 hour before serving.
- Serve. Serve with crackers, celery sticks, crostini, sandwiches, or as part of your favorite Southern appetizers.
Notes
- Using a mixer creates a smoother, more spreadable texture—but avoid overmixing or it can become too soft.
- Freshly grated cheese is key for the best flavor and consistency.
- Start with less mayonnaise and add more gradually—you’re looking for creamy, not loose.
- Chilling the pimento cheese improves both flavor and texture.